Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Barth-Haas - Centennial25 g Centennial Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
35.63 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
20 L |
|
Fly Sparge |
68 °C |
68 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Citric acid
|
|
Water Agt |
Mash |
80 min. |
|
500 g |
Oregon Fruit - Blackberry
|
|
Other |
Primary |
7 days |
Target Water Profile
Balanced Profile
"Atardecer" Fruit Beer recipe by DiegoZ. All Grain, ABV 5.19%, IBU 35.63, SRM 6.11, Fermentables: (BEST Pilsen, BEST Melanoidin, BEST Wheat Malt) Hops: (Centennial) Other: (Citric acid, Oregon Fruit - Blackberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-11 23:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
