Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Patagonia - Extra Pale Malt |
$ 900.00 / kg $ 6,300.00 |
36.8 | 1.8 | 52.3% |
2.50 kg | Bestmalz - BEST Wheat Malt |
$ 990.00 / kg $ 2,475.00 |
37.7 | 2.2 | 18.7% |
1.50 kg | Flaked Oats |
$ 1,400.00 / kg $ 2,100.00 |
33 | 2.2 | 11.2% |
0.50 kg | Flaked Wheat |
$ 1,400.00 / kg $ 700.00 |
34 | 2 | 3.7% |
1 kg | Patagonia - Patagonia Vienna |
$ 900.00 / kg $ 900.00 |
37 | 2.9 | 7.5% |
0.50 kg | Flaked Barley |
$ 1,520.00 / kg $ 760.00 |
32 | 2.2 | 3.7% |
65 g | Maltodextrin - (late boil kettle addition) |
$ 1,490.00 / kg $ 96.85 |
39 | 0 | 0.5% |
0.33 kg | Rice Hulls |
$ 3,000.00 / kg $ 990.00 |
0 | 0 | 2.5% |
13.40 kg / $ 14,321.85 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Columbus |
$ 39.60 / g $ 990.00 |
Pellet | 15.6 | First Wort | 85 min | 39.8 | 5.9% |
50 g | Centennial |
$ 32.90 / g $ 1,645.00 |
Pellet | 9.7 | Whirlpool at 85 °C | 40 min | 5.76 | 11.8% |
50 g | Columbus |
$ 39.60 / g $ 1,980.00 |
Pellet | 15.6 | Whirlpool at 85 °C | 40 min | 9.26 | 11.8% |
25 g | Mosaic |
$ 46.00 / g $ 1,150.00 |
Pellet | 11.5 | Whirlpool at 85 °C | 40 min | 3.41 | 5.9% |
100 g | Mosaic |
$ 46.00 / g $ 4,600.00 |
Pellet | 12.5 | Dry Hop | 0 days | 23.5% | |
100 g | Citra |
$ 49.88 / g $ 4,988.00 |
Pellet | 11 | Dry Hop | 0 days | 23.5% | |
75 g | Centennial |
$ 39.60 / g $ 2,970.00 |
Pellet | 8.4 | Dry Hop | 0 days | 17.6% | |
425 g / $ 18,323.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
42 L | Infusion | -- | 69 °C | 90 min | |
14 L | Fly Sparge | 77 °C | 76 °C | 25 min | |
5.5 L | Batch Sparge | 15 °C | 85 °C | 5 min | |
Starting Mash Thickness:
1.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Yeast Nutrient |
$ 600.00 / g $ 600.00 |
Other | Primary | 0 min. |
2 g | antioxidante |
$ 20.00 / g $ 40.00 |
Water Agt | Secondary | 0 min. |
24 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 240.00 |
Water Agt | Mash | 1 hr. |
6.50 g | Epsom Salt |
$ 10.00 / g $ 65.00 |
Water Agt | Mash | 1 hr. |
3 g | Gypsum |
$ 10.00 / g $ 30.00 |
Water Agt | Mash | 1 hr. |
9 g | Baking Soda |
$ 10.00 / g $ 90.00 |
Water Agt | Mash | 1 hr. |
12.71 ml | Phosphoric acid |
$ 7.00 / ml $ 88.97 |
Water Agt | Mash | 1 hr. |
2 ml | Phosphoric acid |
$ 7.00 / ml $ 14.00 |
Water Agt | Sparge | 1 hr. |
$ 1,167.97 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 8,550.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
115 | 10 | 45 | 195 | 70 | 0 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |