NEPA grande AIO Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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NEPA grande AIO

208 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 85 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday May 18th 2021
1.062
1.021
5.5%
58.2
5.6
5.2
42,362.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Patagonia - Extra Pale Malt7 kg Extra Pale Malt 900.00 / kg
6,300.00
36.8 1.8 52.3%
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 990.00 / kg
2,475.00
37.7 2.2 18.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 1,400.00 / kg
2,100.00
33 2.2 11.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 1,400.00 / kg
700.00
34 2 3.7%
1 kg Patagonia - Patagonia Vienna1 kg Patagonia Vienna 900.00 / kg
900.00
37 2.9 7.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 1,520.00 / kg
760.00
32 2.2 3.7%
65 g Maltodextrin65 g Maltodextrin - (late boil kettle addition) 1,490.00 / kg
96.85
39 0 0.5%
0.33 kg Rice Hulls0.33 kg Rice Hulls 3,000.00 / kg
990.00
0 0 2.5%
13.40 kg / 14,321.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops 39.60 / g
990.00
Pellet 15.6 First Wort 85 min 39.8 5.9%
50 g Centennial50 g Centennial Hops 32.90 / g
1,645.00
Pellet 9.7 Whirlpool at 85 °C 40 min 5.76 11.8%
50 g Columbus50 g Columbus Hops 39.60 / g
1,980.00
Pellet 15.6 Whirlpool at 85 °C 40 min 9.26 11.8%
25 g Mosaic25 g Mosaic Hops 46.00 / g
1,150.00
Pellet 11.5 Whirlpool at 85 °C 40 min 3.41 5.9%
100 g Mosaic100 g Mosaic Hops 46.00 / g
4,600.00
Pellet 12.5 Dry Hop 0 days 23.5%
100 g Citra100 g Citra Hops 49.88 / g
4,988.00
Pellet 11 Dry Hop 0 days 23.5%
75 g Centennial75 g Centennial Hops 39.60 / g
2,970.00
Pellet 8.4 Dry Hop 0 days 17.6%
425 g / 18,323.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 69 °C 90 min
14 L Fly Sparge 77 °C 76 °C 25 min
5.5 L Batch Sparge 15 °C 85 °C 5 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient 600.00 / g
600.00
Other Primary 0 min.
2 g antioxidante 20.00 / g
40.00
Water Agt Secondary 0 min.
24 g Calcium Chloride (dihydrate) 10.00 / g
240.00
Water Agt Mash 1 hr.
6.50 g Epsom Salt 10.00 / g
65.00
Water Agt Mash 1 hr.
3 g Gypsum 10.00 / g
30.00
Water Agt Mash 1 hr.
9 g Baking Soda 10.00 / g
90.00
Water Agt Mash 1 hr.
12.71 ml Phosphoric acid 7.00 / ml
88.97
Water Agt Mash 1 hr.
2 ml Phosphoric acid 7.00 / ml
14.00
Water Agt Sparge 1 hr.
1,167.97
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
2,850.00 / each
8,550.00
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
8,550.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 10 45 195 70 0
Mash Chemistry and Brewing Water Calculator
"NEPA grande AIO" Specialty IPA: New England IPA beer recipe by Brewer #320689. All Grain, ABV 5.46%, IBU 58.24, SRM 5.6, Fermentables: (Extra Pale Malt, BEST Wheat Malt, Flaked Oats, Flaked Wheat, Patagonia Vienna, Flaked Barley, Maltodextrin, Rice Hulls) Hops: (Columbus, Centennial, Mosaic, Citra) Other: (Yeast Nutrient, antioxidante, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 06:44 UTC
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