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Electro

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 215 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 10.493 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday September 13th 2021

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

87.1

SRM (morey):

7.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 lb	Proximity - Pale Ale Malt225 lb Pale Ale Malt	37	3.5	41.3%
225 lb	Proximity - Base Malt225 lb Base Malt	37.5	2	41.3%
25 lb	Flaked Barley25 lb Flaked Barley	32	2.2	4.6%
25 lb	American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L	34	40	4.6%
20 lb	Weyermann - Acidulated20 lb Acidulated	27	3.4	3.7%
25 lb	American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt)	33	1.8	4.6%
545 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Ekuanot1 lb Ekuanot Hops	Pellet	12.6	Mash	0 min	3.04	3.6%
0.40 lb	Nelson Sauvin0.4 lb Nelson Sauvin Hops	Leaf/Whole	11.1	First Wort at 170 °F	0 min	5.38	1.5%
0.65 lb	Nelson Sauvin0.65 lb Nelson Sauvin Hops	Pellet	13.1	Boil	75 min	10.78	2.4%
0.80 lb	Nelson Sauvin0.8 lb Nelson Sauvin Hops	Pellet	11.1	Boil	30 min	8.26	2.9%
4.55 lb	mosa4.55 lb mosa Hops	Pellet	17.1	Whirlpool at 180 °F	0 min	13.75	16.6%
18 lb	Nelson Sauvin18 lb Nelson Sauvin Hops	Pellet	11.1	Whirlpool at 185 °F	0 min	38.62	65.7%
2 lb	Ekuanot2 lb Ekuanot Hops	Pellet	14.25	Whirlpool at 205 °F	0 min	7.24	7.3%
27.40 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Ekuanot (Pellet)	3.04	3.6%
0.40 lb	Nelson Sauvin (Leaf/Whole)	5.38	1.5%
0.65 lb	Nelson Sauvin (Pellet)	10.78	2.4%
18.80 lb	Nelson Sauvin (Pellet)	46.88	68.6%
4.55 lb	mosa (Pellet) 4.5499945889098 lb mosa (Pellet) Hops	13.75	16.6%
2 lb	Ekuanot (Pellet)	7.24	7.3%
27.40 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
202.2 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - G01 Stefon

Amount:	43.40 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4639 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rollertown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2022-01-19 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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