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NEIPA VI

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 19.65 liters (fermentor volume)
Pre Boil Size: 22.173 liters
Post Boil Size: 19.26 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 72.85% (brew house)
No Chill: 6 minute extended hop boil time
Hop Utilization: 98%
Calories: 291 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)

Created: Sunday May 1st 2022

HOP SWAP 23L

by Black Hops

OG: 15.918 FG: 3.324 ABV: 7.1% IBU: 41

Original Gravity:

15.4 °P

Final Gravity:

2.9 °P

ABV (standard):

6.8%

IBU (tinseth):

38.6

EBC (ebcmorey):

8.5

Mash pH

5.4

Cost €

36.84

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,522 g	Simpsons - Finest Pale Ale Golden Promise2522 g Finest Pale Ale Golden Promise	2.40 € / kg 6.05 €	35.3	4.1	43.4%
1,929 g	Simpsons - Wheat Malt1929 g Wheat Malt	2.40 € / kg 4.63 €	36.9	3.4	33.2%
1,355 g	Simpsons - Oat Malt1355 g Oat Malt	2.40 € / kg 3.25 €	31.95	3.01	23.3%
5,806 g / 13.93 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.53 g	Barth-Haas - Hallertauer Magnum3.53 g Hallertauer Magnum Hops	0.02 € / g 0.08 €	Pellet	12.9	First Wort	0 min	6.32	1.8%
6.58 g	Mosaic6.58 g Mosaic Hops	0.06 € / g 0.36 €	Pellet	11	Boil	15 min	5.16	3.3%
6.56 g	El Dorado6.56 g El Dorado Hops	0.06 € / g 0.36 €	Pellet	11.7	Boil	15 min	5.53	3.3%
6.62 g	Most6.62 g Most Hops	0.05 € / g 0.32 €	Pellet	8.76	Boil	15 min	4.18	3.3%
6.53 g	Vic Secret6.53 g Vic Secret Hops	0.06 € / g 0.41 €	Pellet	19.2	Boil	15 min	9.04	3.3%
6.56 g	Galaxy6.56 g Galaxy Hops	0.07 € / g 0.47 €	Pellet	17.7	Boil	15 min	8.37	3.3%
32 g	Mosaic32 g Mosaic Hops	0.06 € / g 1.77 €	Pellet	11	Dry Hop	2 days		16%
32 g	El Dorado32 g El Dorado Hops	0.06 € / g 1.77 €	Pellet	11.7	Dry Hop	2 days		16%
34 g	Most34 g Most Hops	0.05 € / g 1.63 €	Pellet	8.76	Dry Hop	2 days		17.1%
32 g	Vic Secret32 g Vic Secret Hops	0.06 € / g 2.02 €	Pellet	19.2	Dry Hop	2 days		16%
33 g	Galaxy33 g Galaxy Hops	0.07 € / g 2.35 €	Pellet	17.7	Dry Hop	2 days		16.6%
199.38 g / 11.55 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3.53 g	Barth-Haas - Hallertauer Magnum (Pellet)	0.02 € / g 0.08 €	6.32	1.8%
38.58 g	Mosaic (Pellet) 38.58 g Mosaic (Pellet) Hops	0.06 € / g 2.14 €	5.16	19.3%
38.56 g	El Dorado (Pellet) 38.56 g El Dorado (Pellet) Hops	0.06 € / g 2.13 €	5.53	19.3%
40.62 g	Most (Pellet) 40.62 g Most (Pellet) Hops	0.05 € / g 1.95 €	4.18	20.4%
38.53 g	Vic Secret (Pellet) 38.53 g Vic Secret (Pellet) Hops	0.06 € / g 2.44 €	9.04	19.3%
39.56 g	Galaxy (Pellet) 39.56 g Galaxy (Pellet) Hops	0.07 € / g 2.82 €	8.37	19.9%
199.38 g / 11.55 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.386 L	Strike	45 °C	45 °C	30 min
	Temperature	--	64 °C	60 min
	Temperature	--	72 °C	30 min
	Temperature	--	75 °C	10 min
10.619 L	Sparge	80 °C	--	--
Starting Mash Thickness: 2.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.07 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3.44 g	Epsom Salt		Water Agt	Mash	1 hr.
6.50 ml	Lactic acid		Water Agt	Mash	1 hr.
1.61 g	Salt		Water Agt	Mash	1 hr.
2.63 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.78 g	Compac CG	0.16 € / g 0.13 €	Fining	Boil	15 min.
0.39 g	Servomyces	0.49 € / g 0.19 €	Other	Boil	12 min.
0.32 €

Yeast

Lallemand - Lalbrew New England

Amount:	3 Each	Cost:	3.68 € / each 11.04 €
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

11.04 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2,427 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	25	35	180	80	0
Mash Chemistry and Brewing Water Calculator

Notes

10.5. 19:00
19,26 l / 15,725 °B
19,65 l / 15,413 °B
termostat 18,7+0,3

14,5, 22:20
vybrané z boxu

25.5. 10:35
DH 8,295 g/l

27.5. 6:05
CC

31.5. 21:30
16,642 l / 4 ˚C / 69 g = 2,427 vols
stočené 16,442 l

Last Updated and Sharing

232

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Public: Yup, Shared
Last Updated: 2022-05-31 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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