View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA # 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday July 28th 2020

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

58.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	36	1.75	82.8%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	5.5%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	3.4%
600 g	United Kingdom - Maris Otter Pale600 g Maris Otter Pale	38	3.75	8.3%
7,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Bravo5 g Bravo Hops	Pellet	15.5	Boil	55 min	8.73	1.3%
23 g	Bravo23 g Bravo Hops	Pellet	15.5	Whirlpool	20 min	8.49	6.1%
56 g	Bravo56 g Bravo Hops	Pellet	15.5	Whirlpool	20 min	20.67	14.9%
56 g	Vic Secret56 g Vic Secret Hops	Pellet	15.5	Whirlpool	20 min	20.67	14.9%
56 g	Columbus56 g Columbus Hops	Pellet	15	Dry Hop	12 days		14.9%
180 g	El Dorado180 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		47.9%
376 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Bravo (Pellet) 84 g Bravo (Pellet) Hops	37.89	22.3%
56 g	Vic Secret (Pellet) 56 g Vic Secret (Pellet) Hops	20.67	14.9%
56 g	Columbus (Pellet) 56 g Columbus (Pellet) Hops		14.9%
180 g	El Dorado (Pellet) 180 g El Dorado (Pellet) Hops		47.9%
376 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	73 °C	67 °C	60 min
15 L	Sparge	72 °C	72 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-28 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!