Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.2 L |
|
Strike |
75 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (dihydrate)
|
|
Other |
Sparge |
1 hr. |
|
11 ml |
Lactic acid
|
|
Other |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Updated 27 Main Street
"Valkyrie NEIPA" Specialty IPA: New England IPA beer recipe by JTMace. All Grain, ABV 6.35%, IBU 0, SRM 7.42, Fermentables: (Clear Choice Malt, Finest Maris Otter, Rolled Oats, Wheat Malt, Malted Naked Oats, CaraHell, Black) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-22 19:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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