Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Bobek30 g Bobek Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
9.72 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Bobek (Leaf/Whole) 30 g Bobek (Leaf/Whole) Hops |
|
9.72 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Drozganje |
Temperature |
66 °C |
66 °C |
60 min |
|
30 L |
Drozganje |
Temperature |
66 °C |
74 °C |
30 min |
|
10 L |
Spiranje |
Fly Sparge |
70 °C |
70 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
|
Target Water Profile
Balanced Profile
Notes
Fermentiramo 8 do 24 mesecev na na 20°C. Stekleničimo in nato zorimo v steklenici najmanj 6 mesecev na sobni temperaturi.
6 g/l sladkorja za stekleničenje.
POSTOPEK:
- Drozgamo 60 min na 66°C
- Dvignemo temperaturo na 74°C
- Precedimo slad in ga spiramo.
- Kuhamo 60 min.
- Lonec pustimo odkrit in ga postavimo, da se čez noč ohladi na svežem zraku.
- Zjutraj pretočimo v fermentor in dodamo kvas ali kvasne usedline iz steklenic.
Usedline iz steklenic lahko dodaJamo tudi med fermentacijo za bolj poln in zaokrožen okus.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-01 12:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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