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DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 310 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)

Created: Thursday August 6th 2020

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

103.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 kg	Simpsons - Low Colour Maris Otter5.75 kg Low Colour Maris Otter		37	1.72	100%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Leaf/Whole	9.7	Boil	60 min	27.67	7.1%
55 g	Northern Brewer55 g Northern Brewer Hops	Pellet	7	Boil	60 min	48.32	15.7%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	6.7	Boil	20 min	11.57	7.1%
20 g	Target20 g Target Hops	Pellet	10.4	Boil	20 min	15.81	5.7%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	9.7	Boil	0 min		11.4%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	6.7	Boil	0 min		4.3%
20 g	Target20 g Target Hops	Pellet	10.4	Boil	0 min		5.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		14.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		14.3%
350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
65 g	Centennial (Leaf/Whole) 65 g Centennial (Leaf/Whole) Hops	27.67	18.5%
55 g	Northern Brewer (Pellet) 55 g Northern Brewer (Pellet) Hops	48.32	15.7%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	11.57	11.4%
40 g	Target (Pellet) 40 g Target (Pellet) Hops	15.81	11.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		14.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		14.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		14.3%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.9 L		Strike	74 °C	65 °C	75 min
Starting Mash Thickness: 2.25 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 150.7 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-20 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DIPA

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