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Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)

Created: Sunday January 27th 2019

Original Gravity:

1.029

Final Gravity:

1.007

ABV (standard):

2.8%

IBU (tinseth):

0.0

SRM (morey):

8.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Ashbourne Mild5 lb Ashbourne Mild	30	5.3	38.5%
5 lb	Viking - Caramel 305 lb Caramel 30	38	5	38.5%
3 lb	American - Caramel 303 lb Caramel 30	38	5	23.1%
13 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-27 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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