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Purple Lager

Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.64 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday February 7th 2024

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

52.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	US - Pale 2-Row19 lb Pale 2-Row	37	1.8	76%
6 lb	Flaked Corn6 lb Flaked Corn	40	0.5	24%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hopsteiner - Zeus1.5 oz Zeus Hops	Pellet	18.5	Boil	60 min	44.59	41.4%
0.75 oz	Hallertau Tradition (Germany)	Pellet	6.9	Boil	10 min	3.01	20.7%
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	4.3	Boil	10 min	1	11%
0.15 oz	Domestic Hallertau0.15 oz Domestic Hallertau Hops	Pellet	5.2	Boil	10 min	0.45	4.1%
0.20 oz	Mount Rainier0.2 oz Mount Rainier Hops	Pellet	9.3	Boil	10 min	1.08	5.5%
0.30 oz	Yakima Chief Hops - Saaz0.3 oz Saaz Hops	Pellet	4.6	Boil	10 min	0.8	8.3%
0.17 oz	Hopsteiner - Tahoma0.17 oz Tahoma Hops	Pellet	6.2	Boil	10 min	0.61	4.7%
0.15 oz	Palisade0.15 oz Palisade Hops	Pellet	7.4	Boil	10 min	0.65	4.1%
3.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hopsteiner - Zeus (Pellet) 1.4999999965689 oz Zeus (Pellet) Hops	44.59	41.4%
0.75 oz	Hallertau Tradition (Germany) (Pellet)	3.01	20.7%
0.40 oz	Willamette (Pellet)	1	11%
0.15 oz	Domestic Hallertau (Pellet)	0.45	4.1%
0.20 oz	Mount Rainier (Pellet)	1.08	5.5%
0.30 oz	Yakima Chief Hops - Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops	0.8	8.3%
0.17 oz	Hopsteiner - Tahoma (Pellet)	0.61	4.7%
0.15 oz	Palisade (Pellet)	0.65	4.1%
3.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Adjunct Gel Rest	Steeping	175 °F	175 °F	10 min
	Adjunct Boil Hold	Steeping	205 °F	205 °F	10 min
1 gal	Quench Post Adjunct Boil	Temperature	65 °F	65 °F	--
6 gal		Infusion	148 °F	148 °F	45 min
	Mash Off	Temperature	175 °F	175 °F	--
7.5 gal	Fly sparge	Sparge	175 °F	175 °F	--
		Temperature	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	0 min.
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

- SA40

Amount:	20 Milliliters	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-08 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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