Strong Cream Ale Beer Recipe | Extract Cream Ale | Brewer's Friend
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Strong Cream Ale

204 calories 18.5 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday April 11th 2020
1.062
1.012
6.6%
20.0
3.0
n/a
43.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.67 lb Briess - DME Pilsen Light6.67 lb DME Pilsen Light 4.99 / lb
33.28
45 2 94.1%
6.67 lbs / 33.28
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.67 oz American - Pale 2-Row6.67 oz Pale 2-Row 0.12 / oz
0.80
37 1.8 5.9%
0.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Cluster0.83 oz Cluster Hops 2.59 / oz
2.15
Pellet 8.1 Boil at 204 °F 30 min 20.02 100%
0.83 oz / 2.15
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 each Whirlfloc 0.50 / each
0.42
Fining Boil 10 min.
0.42
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
6.99 / each
6.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Strong Cream Ale" Cream Ale beer recipe by Brewer #288721. Extract, ABV 6.61%, IBU 20.02, SRM 3.04, Fermentables: (DME Pilsen Light) Steeping Grains: (Pale 2-Row) Hops: (Cluster) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-13 21:14 UTC
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