View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Allison Irvin
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Friday June 23rd 2023

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

70.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Barrett Burston - Pale Malt4 kg Pale Malt	37	2	97.6%
0.10 kg	Joe White - Caramalt0.1 kg Caramalt	34.5	21.17	2.4%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nectaron25 g Nectaron Hops	Pellet	10.6	Boil	60 min	55.36	20.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	13.17	8.3%
10 g	Nectaron10 g Nectaron Hops	Pellet	10.6	Boil	1 min	0.95	8.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.56	4.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	1 min	0.57	4.2%
5 g	Nectaron5 g Nectaron Hops	Pellet	10.6	Dry Hop	0 days		4.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		20.8%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		29.2%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nectaron (Pellet) 40 g Nectaron (Pellet) Hops	56.31	33.3%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	13.74	33.3%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	0.56	33.4%
120 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-23 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!