View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

4 Day Work Week

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday October 7th 2020

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

20.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Simpsons - Best Pale Ale3.6 kg Best Pale Ale	37.5	2	59%
2.40 kg	Simpsons - Wheat Malt2.4 kg Wheat Malt	36.576	2.8	39.3%
0.10 kg	Simpsons - DRC0.1 kg DRC	34.7	115	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer - Chinook10 g Chinook Hops	Pellet	12	Boil	70 min	14.71	20%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	10 min	1.51	10%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	1.83	10%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Pellet	10	Boil	10 min	2.15	10%
5 g	Cascade5 g Cascade Hops	Pellet	7	Aroma	0 min		10%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Aroma	0 min		20%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Aroma	0 min		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer - Chinook (Pellet) 10 g Chinook (Pellet) Hops	14.71	20%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	1.51	20%
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	1.83	30%
15 g	Hallertau Blanc (Pellet) 15 g Hallertau Blanc (Pellet) Hops	2.15	30%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	69 °C	65 °C	30 min
4 L	Wash	Sparge	--	--	--

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a clone of BrewDog's Nine to Five Wizard, but with some changes based on availability and desired strength. The originial is said not to be hoppy enough for most palates, so the hop amount is upped slightly here. The changes to the original are listed below:
•Flavour hops upped from 2g to 5g
•Hallertau Blanc in place of Ariana
•Wheat malt increase from 2.34kg to 2.4kg
•DRC decrease from 0.12kg to 0.1kg
•Fermentation temp 20º rather than 24º

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-27 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!