Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Topaz40 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
15 min |
32.94 |
58.8% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop at 26 °C
|
2 days |
|
41.2% |
|
68 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Topaz (Pellet) 40 g Topaz (Pellet) Hops |
|
32.94 |
58.8% |
|
28 g |
Citra (Pellet) 28 g Citra (Pellet) Hops |
|
|
41.2% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
mash |
Strike |
67 °C |
67 °C |
60 min |
|
15 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Notes
July 1st 2020; tx to secondary glass carboy fermenter.
S.G. reading is 1.006.
July 3rd 2020; tx to keg and carbonated with the Blichmann quickcarb.
F.G.: 1.006
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-05 23:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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