Red IPA II
|
Specialty IPA: Red IPA
|
24 Litres |
1.063 |
1.011 |
6.84 |
25.72 |
16.47 °L
|
246 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 4:06 AM |
Notes: |
|
NEIPA XI June 6 2024
|
American IPA
|
14 Gallons |
1.064 |
1.019 |
5.87 |
22.01 |
5.95 °L
|
246 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 4:10 PM |
Notes: |
|
Beaver Moon For Wedding
|
American IPA
|
11 Gallons |
1.06 |
1.015 |
6.02 |
23.95 |
7.83 °L
|
246 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 2:24 AM |
Notes: hit 1.060 maybe 1.061 |
|
Grillon Xavier
|
American IPA
|
20 Litres |
1.089 |
1.033 |
7.38 |
0 |
9.45 °L
|
246 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 2:36 PM |
Notes: |
|
Hipa
|
American IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.83 |
0 |
23.56 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 1:22 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
465 Gallons |
19.54 |
4.937 |
8.07 |
71.61 |
7.9 °L
|
246 |
0 |
|
|
Boil
Size: 511 Gallons |
Boil Time: 90 |
Boil Gravity: 19.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 8:15 PM |
Notes: |
|
Yankipa
|
American IPA
|
48 Litres |
1.056 |
1.01 |
6.13 |
30.63 |
6.96 °L
|
246 |
0 |
|
|
Boil
Size: 54.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 2:39 AM |
Notes: |
|
Riwaka Nectron Hazy Ipa
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.58 |
72.36 |
4.52 °L
|
246 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 4:07 AM |
Notes: |
|
IPA Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.85 |
43.37 |
3.83 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2022 1:50 PM |
Notes: |
|
SMOD
|
Specialty IPA: Red IPA
|
1600 Litres |
1.064 |
1.016 |
6.28 |
0 |
12.99 °L
|
246 |
0 |
|
Author:
|
|
Mister_Mellor
|
|
Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 10:30 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
80 Litres |
1.056 |
1.01 |
6.11 |
64.95 |
33.3 °L
|
246 |
1 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69.9 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 8:25 PM |
Notes: |
|
El Camino Red Rye IPA 16/03/2022
|
Specialty IPA: Red IPA
|
570 Litres |
1.062 |
1.014 |
6.28 |
51.05 |
15.31 °L
|
246 |
0 |
|
|
Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 10:51 AM |
Notes: |
|
East Meets West IPA
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.77 |
70.82 |
5.05 °L
|
246 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 4:02 AM |
Notes: |
|
2022_01_17 WC - IPA
|
American IPA
|
21.5 Gallons |
1.066 |
1.015 |
6.76 |
75.54 |
4.94 °L
|
246 |
0 |
|
Author:
|
|
Bassline Brewers
|
|
Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 6:57 AM |
Notes: Did not write ANY notes day of! Whoops!
Tasting notes - 3/28/22 - 3 months old. Nice orange flavor - JUST right on the IBUs. Not much aroma, as usual, but the color is a beautiful golden amber. Not orange, not greenish-brown, so the whole hops worked.
Tasting more of orange - Amarillo maybe still be a bit high - or maybe paired with so much Citra it's a bit much.
Overall, this beer is excellent - great color, perfect bitterness, could have more aroma. In Paul's opinion could be dryer, maybe a lower mash temp? Mark remains unconvinced. |
|
Red Mosaic IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.01 |
7.85 |
49.48 |
7.55 °L
|
246 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/8/2021 3:50 PM |
Notes: Over a gallon of wort left over - used to make light mini-batch |
|
RED IPA
|
Specialty IPA: Red IPA
|
55 Litres |
1.065 |
1.017 |
6.38 |
9.54 |
12.21 °L
|
246 |
0 |
|
|
Boil
Size: 60.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 1/19/2021 1:32 PM |
Notes: |
|
Quarentirye IPA (wishing We Were Free)
|
Specialty IPA: Black IPA
|
8.5 Gallons |
1.058 |
1.014 |
5.8 |
43.91 |
20.66 °L
|
246 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 5:44 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.082 |
1.014 |
9.04 |
72.39 |
35.57 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 2/21/2020 1:05 AM |
Notes: |
|
BLACK CAT
|
Specialty IPA: Black IPA
|
18 Litres |
1.063 |
1.011 |
6.73 |
73.2 |
34.1 °L
|
246 |
0 |
|
Author:
|
|
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:34 AM |
Notes: Brewed 21.02.2020 |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
22.71 Litres |
1.067 |
1.017 |
6.59 |
61.36 |
21.32 °L
|
246 |
0 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 4:14 PM |
Notes: |
|
|
|