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Jungle Fury - Wheat VA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.246 (recipe based estimate)
Post Boil Gravity: 1.774 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Monday May 4th 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

20.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Belgian - Pilsner	37	1.6	34.6%
4.50 kg	Belgian - Wheat4.5 kg Belgian - Wheat	38	1.8	34.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.7%
3 kg	BE - Belgian - Pale Ale3 kg Belgian - Pale Ale	38	3.4	23.1%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	20 min	9.38	12.5%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	15 days		20.8%
100 g	El Dorado100 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	15 days		20.8%
80 g	Mosaic80 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		16.7%
80 g	El Dorado80 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	5 days		16.7%
60 g	El Dorado60 g El Dorado Hops	Leaf/Whole	15.7	First Wort	75 min	10.7	12.5%
480 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
240 g	Mosaic (Leaf/Whole) 240 g Mosaic (Leaf/Whole) Hops	9.38	50%
240 g	El Dorado (Leaf/Whole) 240 g El Dorado (Leaf/Whole) Hops	10.7	50%
480 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Commencer avec 50L dans la cuve d'empatage
Rincer avec 15L d'eau à 75°c

Utiliser de la S33 ou S04 en fonction des stock, un sachet de chaque c'est stylé aussi.

Mettre les premiers DH de 200g dans le fermenteur en même temps que la levure.

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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