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Belgian Blond

Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Paul
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday May 21st 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

22.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition)	45	2	44.4%
4 oz	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	11.1%
4 oz	Briess - Bonlander Munich Malt 10L4 oz Bonlander Munich Malt 10L	35.9	10	11.1%
10 oz	United Kingdom - Golden Promise10 oz Golden Promise	37	3	27.8%
2 oz	American - Victory2 oz Victory	34	28	5.6%
36 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Citra DBL28 g Citra DBL Hops	Debittered Leaf	2.6	Whirlpool at 170 °F	15 min	4.46	93.3%
2 g	Loral2 g Loral Hops	Pellet	11.75	Boil	60 min	17.62	6.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - Citra DBL (Debittered Leaf) 28 g Citra DBL (Debittered Leaf) Hops	4.46	93.3%
2 g	Loral (Pellet) 2 g Loral (Pellet) Hops	17.62	6.7%
30 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-21 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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