Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
90 min |
11.28 |
36.8% |
|
0.70 oz |
Tettnanger0.7 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
12.69 |
36.8% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.07 |
26.3% |
|
1.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Steeping |
126 °F |
122 °F |
30 min |
|
6.5 gal |
|
|
152 °F |
152 °F |
60 min |
Priming
|
Method: dextrose
Amount: 3.7 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Negro Modelo Clone" No Profile Selected beer recipe by Brewer #59387. BIAB, ABV 4.76%, IBU 27.04, SRM 11.32, Fermentables: (Pilsner, Vienna, Caramel / Crystal 60L, CaraMunich II, Chocolate) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-11 19:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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