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Fat Tire Clone

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday June 17th 2021

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

26.6

SRM (morey):

9.1

Mash pH

n/a

Cost $

24.85

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.80 lb	US - Pale 2-Row8.8 lb Pale 2-Row	$ 1.59 / lb $ 13.99	37	1.8	82%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	$ 0.18 / lb $ 0.09	33	10	4.7%
0.50 lb	Briess - Carapils Copper0.5 lb Carapils Copper	$ 0.18 / lb $ 0.09	34	30	4.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L		35	20	4.7%
6 oz	Belgian - Biscuit6 oz Biscuit		35	23	3.5%
1 oz	American - Chocolate1 oz Chocolate		29	350	0.6%
10.74 lbs / $ 14.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	$ 2.19 / oz $ 2.19	Pellet	6	Boil	60 min	22.24	50%
0.50 oz	Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops		Leaf/Whole	4.3	Boil	20 min	4.39	25%
0.50 oz	Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops		Leaf/Whole	4.3	Boil	0 min		25%
2 oz / $ 2.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Willamette (Pellet)	$ 2.19 / oz $ 2.19	22.24	50%
1 oz	Yakima Chief Hops - Fuggle UK (Leaf/Whole)		4.39	50%
2 oz / $ 2.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt			--	154 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Acetic acid		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:	$ 8.49 / each $ 8.49
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 8.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-21 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fat Tire Clone

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