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ginger stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday June 20th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

1.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	70%
1 lb	Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt	33	420	10%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Goldings0.05 oz Goldings Hops	Pellet	4.5	Boil at 150 °F	15 min	0.32	33.3%
0.05 oz	Fuggles0.05 oz Fuggles Hops	Pellet	4.5	Boil at 150 °F	30 min	0.5	33.3%
0.05 oz	Goldings0.05 oz Goldings Hops	Leaf/Whole	4.5	Boil at 150 °F	55 min	0.58	33.3%
0.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.05 oz	Goldings (Pellet)	0.32	33.3%
0.05 oz	Fuggles (Pellet)	0.5	33.3%
0.05 oz	Goldings (Leaf/Whole)	0.58	33.3%
0.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 160 °F

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 3.1 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 04:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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