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pumqueen spice ale

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday September 18th 2019

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

22.5

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Pale 2-Row9 lb Pale 2-Row	38	2.5	57.1%
5 lb	Pumpkin (fresh)5 lb Pumpkin (fresh)	1	0	31.7%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.2%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	1.6%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Kent Goldings1.2 oz Kent Goldings Hops		Pellet	5	Boil	60 min	22.51	100%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Kent Goldings (Pellet)		22.51	100%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.9 gal		Infusion	--	154 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	Water Agt	Mash	15 min.
2.10 g	Whirlfloc	Water Agt	Mash	15 min.
0.50 tsp	cinnamon	Spice	Boil	1 min.
0.25 tsp	ginger	Spice	Boil	1 min.
0.13 g	nutmeg	Spice	Boil	1 min.
0.13 g	allspice	Spice	Boil	1 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

cook pumpkin at 330 degrees F until it starts to caramelize.

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-24 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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pumqueen spice ale

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