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En Tout Cas

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8.3 liters
Post Boil Size: 4.29 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Friday March 13th 2020

Original Gravity:

1.047

Final Gravity:

1.005

ABV (standard):

5.5%

IBU (tinseth):

17.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Bestmalz - BEST Pilsen0.5 kg BEST Pilsen	37	1.9	62.5%
300 g	American - White Wheat300 g White Wheat	40	2.8	37.5%
0.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 g	Goldings0.3 g Goldings Hops	Leaf/Whole	4.5	Boil	60 min	1.03	1.7%
0.30 oz	Cascade0.3 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	16.52	49.1%
0.30 oz	Cascade0.3 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		49.1%
0.61 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 g	Goldings (Leaf/Whole) 0.3 g Goldings (Leaf/Whole) Hops	1.03	1.7%
0.60 oz	Cascade (Leaf/Whole)	16.52	98.2%
0.61 oz / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

TOTAL WATER NEEDED
8.30 Liters
STRIKE WATER TEMP
67 Celsius
TOTAL MASH VOLUME
8.84 Liters
PREBOIL WORT
8.08 Liters
POSTBOIL WORT
4.29 Liters
INTO FERMENTER
3.79 Liters

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-15 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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