MARK IPA Mango Beer Recipe | BIAB American Light Lager | Brewer's Friend
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MARK IPA Mango

75 calories 7 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 75 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Saturday August 25th 2018
1.025
1.005
2.6%
55.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Canadian - Pale 2-Row700 g Pale 2-Row 36 1.75 77.8%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 16.7%
50 g German - CaraMunich II50 g CaraMunich II 34 46 5.6%
900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 46.69 43.8%
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Boil 5 min 8.95 18.8%
4 g El Dorado4 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 25%
2 g Citra2 g Citra Hops Pellet 11 Dry Hop 0 days 12.5%
16 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g mango Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"MARK IPA Mango" American Light Lager beer recipe by Scotty1989. BIAB, ABV 2.63%, IBU 55.64, SRM 7.75, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, CaraMunich II) Hops: (Cascade, El Dorado, Citra) Other: (mango)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-25 00:43 UTC
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