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Awesome Recipe

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 83 calories (Per 12oz)
Carbs: 6.9 g (Per 12oz)

Created: Wednesday September 2nd 2020

Original Gravity:

1.026

Final Gravity:

1.004

ABV (standard):

2.9%

IBU (tinseth):

53.1

SRM (morey):

31.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt50 kg Maris Otter Pale Ale Malt - (late boil kettle addition)	38	2.65	96.2%
0.50 kg	Thomas Fawcett - Dark Crystal Malt II0.5 kg Dark Crystal Malt II	33	120	1%
1 kg	Crisp Malting - Flaked Torrefied Maize1 kg Flaked Torrefied Maize	36.8	0.66	1.9%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	1%
52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	B. C. Goldings (5 AA)40 g B. C. Goldings (5 AA) Hops	Leaf/Whole	5	Boil	90 min	27.68	53.3%
15 g	First Gold (7.5 AA)15 g First Gold (7.5 AA) Hops	Leaf/Whole	7.5	Boil	90 min	15.57	20%
10 g	East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops	Leaf/Whole	5	Aroma	20 min	3.92	13.3%
10 g	First Gold (7.5 AA)10 g First Gold (7.5 AA) Hops	Leaf/Whole	7.5	Aroma	20 min	5.88	13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	B. C. Goldings (5 AA) (Leaf/Whole)	27.68	53.3%
25 g	First Gold (7.5 AA) (Leaf/Whole)	21.45	33.3%
10 g	East Kent Goldings (5 AA) (Leaf/Whole)	3.92	13.3%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.17 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	cane		Other	Bottling	90 days
400 g	golden syrup		Water Agt	Primary	7 days

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	20 Liters	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 80g Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-02 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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