View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Foundation Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday November 2nd 2023

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

33.2

SRM (morey):

3.6

Mash pH

5.8

Cost $

139.44

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 kg	Weyermann - Pilsner30 kg Pilsner	$ 2.84 / kg $ 85.20	36	1.5	90.9%
3 kg	Canada Malting - WHITE WHEAT MALT3 kg WHITE WHEAT MALT	$ 2.37 / kg $ 7.11	38.1	3.5	9.1%
33 kg / $ 92.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
118 g	BSG - East Kent Goldings118 g East Kent Goldings Hops	$ 0.06 / g $ 7.08	Pellet	6.3	Boil	70 min	15.01	37.1%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	$ 0.10 / g $ 20.00	Pellet	4.5	Boil	70 min	18.17	62.9%
318 g / $ 27.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
118 g	BSG - East Kent Goldings (Pellet) 118 g East Kent Goldings (Pellet) Hops	$ 0.06 / g $ 7.08	15.01	37.1%
200 g	Hallertau Mittelfruh (Pellet)	$ 0.10 / g $ 20.00	18.17	62.9%
318 g / $ 27.08

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
99 L	Strike	63 °C	63 °C	30 min
	Sparge	63 °C	72 °C	30 min
50 L		78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
473 ml	wort starter	$ 0.00 / ml $ 0.00	Other	Other	0 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	5 Each	Cost:	$ 4.01 / each $ 20.05
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 607 B cells required

$ 20.05 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Westmount Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-06 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Foundation Kolsch

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}