Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
Rahr - Standard 2-Row7.5 lb Standard 2-Row |
|
36.8 |
1.8 |
40% |
|
2.50 lb |
Munich2.5 lb Munich |
|
37 |
6 |
13.3% |
|
0.50 lb |
American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L |
|
33 |
80 |
2.7% |
|
0.25 lb |
Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L |
|
34 |
60 |
1.3% |
|
8 lb |
pumpkin - pumpkin - US - Pumpkin (fresh)8 lb pumpkin - US - Pumpkin (fresh) |
|
1 |
0 |
42.7% |
|
18.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
23.4 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
23.4 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
1.6 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Nutmeg
|
|
Spice |
Whirlpool |
0 min. |
|
2.99 tsp |
Cinnamon stick
|
|
Spice |
Whirlpool |
0 min. |
|
1 tsp |
Ginger root
|
|
Spice |
Whirlpool |
0 min. |
|
0.24 tsp |
Cloves
|
|
Spice |
Whirlpool |
0 min. |
|
1 tbsp |
Vanilla extract
|
|
Spice |
Kegging |
0 min. |
Priming
|
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Spiced pumpkin ale.
Get 3-6 # of pumpkin, cut up the gourd, and roast the pieces until soft and cooked through. peel the gourd and mash the cook flesh with the grains for 1 hour. I suggest putting the pumpkin in a muslin bag to minimize clean up.
Sweet Potatoes or other squash like butternut or acorn can be substituted for pumpkin if it is not in season, the vegetable is going to provide the earthiness to the ale and the pumpkin pie spice added in whirlpool does all the heavy lifting for this beer.
If you need to up the spice level after fermentation, you can make a tincture with 3-4oz of vodka or everclear, and a cinnamon stick, 1/2 tsp ginger, 1 tsp nutmeg, 1/4 tsp cloves, and 1/4 tsp all spice. Let that sit for a week to extract the spices and mix in at kegging/bottling time.
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- Last Updated: 2024-06-28 11:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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