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Dias flojos 1/2 octubre-2022

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday October 13th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

13.2

SRM (morey):

3.3

Mash pH

5.4

Cost $

31,272.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Patagonia - Extra Pale Malt5.5 kg Extra Pale Malt	$ 1,025.00 / kg $ 5,637.50	36.8	1.8	45.8%
1 kg	Flaked Corn1 kg Flaked Corn	$ 1,980.00 / kg $ 1,980.00	40	0.5	8.3%
1 kg	Bestmalz - BEST Chit Malt1 kg BEST Chit Malt	$ 1,950.00 / kg $ 1,950.00	23	1.4	8.3%
4.50 kg	Castle Malting - Château Pilsen 2RS4.5 kg Château Pilsen 2RS	$ 2,050.00 / kg $ 9,225.00	37	1.9	37.5%
12 kg / $ 18,792.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
59.70 g	lupomax centennial59.7 g lupomax centennial Hops	Pellet	14	Whirlpool at 83 °C	30 min	5.52	42.9%
79.50 g	Barth-Haas - Ekuanot79.5 g Ekuanot Hops	Pellet	14.7	Whirlpool at 83 °C	30 min	7.72	57.1%
139.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
59.70 g	lupomax centennial (Pellet)	5.52	42.9%
79.50 g	Barth-Haas - Ekuanot (Pellet) 79.5 g Ekuanot (Pellet) Hops	7.72	57.1%
139.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	--	64 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.70 g	Epsom Salt	Water Agt	Mash	1 hr.
3.90 g	Gypsum	Water Agt	Mash	1 hr.
1.90 g	Baking Soda	Water Agt	Mash	1 hr.
7.62 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.10 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
1.90 g	Epsom Salt	Water Agt	Sparge	0 min.
2.40 g	Gypsum	Water Agt	Sparge	0 min.
1.20 g	Baking Soda	Water Agt	Sparge	0 min.
0.44 g	Phosphoric acid	Water Agt	Sparge	0 min.
3 g	Irish Moss	Fining	Boil	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:	$ 4,160.00 / each $ 12,480.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 539 B cells required

$ 12,480.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	6	15	60	75	0
Mash Chemistry and Brewing Water Calculator

Notes

mash out and recirculate for 25 min at 78°C
28 sparge

3 wh
1,5 ek
1,5 cent

dh 5,5
2 ek
3,5 galaxy

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-22 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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