Casamento
|
Specialty IPA: Red IPA
|
50 Litres |
1.055 |
1.011 |
5.89 |
24.78 |
12.22 °L
|
231 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 11:20 PM |
Notes: |
|
Hop Test IPA - Cashmere
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.21 |
58.3 |
4.07 °L
|
231 |
0 |
|
|
Boil
Size: 7.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 7:25 AM |
Notes: Step mash: 60 min @ 140-144, 30 min @ 148-150, 20 min @ 158-162
Ferment at 62 for 3 days then raise to 68F for 3 weeks
Crash to 50F for 2 days then dry hop for 2 days before kegging |
|
Juicy Fruit IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
57.14 |
6.86 °L
|
231 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 8:16 PM |
Notes: |
|
Sydney
|
American IPA
|
20 Litres |
1.04 |
1.01 |
3.9 |
34 |
7.16 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:47 AM |
Notes: |
|
Brians IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
44.81 |
8.5 °L
|
231 |
0 |
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:43 AM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
18 Litres |
1.075 |
1.01 |
8.61 |
79.37 |
10.46 °L
|
231 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 11:01 AM |
Notes: |
|
Tree House Julius IPA Clone
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
6.76 °L
|
231 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64.16 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 8:05 PM |
Notes: |
|
Freezer Cleaner IPA
|
American IPA
|
6 Gallons |
1.079 |
1.02 |
7.84 |
64.64 |
12.07 °L
|
231 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2021 1:26 AM |
Notes: |
|
Single Hop Sabro, IPA
|
American IPA
|
20 Litres |
1.065 |
1.013 |
6.93 |
69.93 |
5.11 °L
|
231 |
0 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 144.4 g |
Creation
Date: 8/14/2021 5:06 AM |
Notes: |
|
Golden IPA
|
American IPA
|
45 Litres |
1.064 |
1.022 |
5.52 |
24.15 |
5.09 °L
|
231 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 2:10 AM |
Notes: |
|
Ebbw IPA
|
Specialty IPA: Belgian IPA
|
4.5 Litres |
1.039 |
1.01 |
3.8 |
0 |
4.14 °L
|
231 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:22 PM |
Notes: |
|
Broken Symmetry
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.22 |
60.09 |
7 °L
|
231 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/27/2021 1:57 PM |
Notes: Regarding hops:
- Add .25 oz Warrior at start of boil. Add another 0.25 at 7, 14, and 20 mins in.
- Mix Amarillo and Simcoe. Add 0.25 each at (25 mins in) 35 mins to go, 25, 15, and 5.
|
|
El Dorado SMaSH
|
American IPA
|
7.5 Litres |
1.055 |
1.009 |
6.01 |
49.51 |
4.01 °L
|
231 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 42.7 g |
Creation
Date: 1/14/2021 1:56 AM |
Notes: |
|
KBB Smoked RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
103.5 |
21.36 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:26 PM |
Notes: |
|
Comp IPA
|
American IPA
|
15 Litres |
1.068 |
1.013 |
7.19 |
140.38 |
7.09 °L
|
231 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 11:00 AM |
Notes: |
|
Crveni Mišeluk
|
Specialty IPA: Red IPA
|
24 Litres |
1.059 |
1.018 |
5.45 |
43.52 |
16.21 °L
|
231 |
0 |
|
|
Boil
Size: 34.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 9:26 PM |
Notes: |
|
V.I.P.A.
|
American IPA
|
5.25 Gallons |
1.059 |
1.011 |
6.42 |
80.68 |
6.38 °L
|
231 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/24/2020 7:58 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
12 Litres |
1.066 |
1.012 |
6.98 |
61.13 |
18.95 °L
|
231 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 6/17/2020 11:15 AM |
Notes: |
|
Freezer Hops IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.21 |
53.46 |
7.05 °L
|
231 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:38 PM |
Notes: |
|
Eldor Galaxy
|
American IPA
|
25 Litres |
1.048 |
1.009 |
5.19 |
31.88 |
4.35 °L
|
231 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 36.9 g |
Creation
Date: 2/6/2020 6:25 PM |
Notes: |
|
|
|