Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12.2 |
Boil
|
45 min |
21.28 |
33.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.2 |
Aroma
|
5 min |
0.39 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
21.28 |
33.3% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
0.39 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"DawgPound Blonde" Cream Ale beer recipe by K Bedwell. All Grain, ABV 4.71%, IBU 21.67, SRM 3.91, Fermentables: (Pale 2-Row, Vienna) Hops: (Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-02 18:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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