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Strawberry Rhubarb Pie

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mike Jeffery
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday June 4th 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

48.3

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - White Wheat8 lb White Wheat	40	2.8	34.8%
4 lb	American - Caramel / Crystal 30L4 lb Caramel / Crystal 30L	34	30	17.4%
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	26.1%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	17.4%
1 lb	United Kingdom - Malted Naked Oats1 lb Malted Naked Oats	33	1.3	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.4	Boil	60 min	9.89	7.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.5	Boil	15 min	23.59	30.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.5	Boil	5 min	9.48	30.8%
1 oz	Whitbread Golding1 oz Whitbread Golding Hops	Pellet	7.1	Boil	5 min	5.38	30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Centennial (Pellet)	9.89	7.7%
2 oz	El Dorado (Pellet)	33.07	61.6%
1 oz	Whitbread Golding (Pellet)	5.38	30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.98 gal	Mash Water Target: 153	Temperature	--	166 °F	60 min
3.1 gal	Batch Sparge	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 lb	Strawberries	Flavor	Secondary	5 days
4 lb	Rhubarb	Spice	Mash	1 min.
3 lb	Rhubarb	Flavor	Secondary	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.070 og
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil should be just under 7 gals
Attempting to pull some bitterness from rhubarb in mash
Attempting to get a balance of sweetness strawberries and rhubarb with bitterness from hops and rhubarb with a wholesomeness from the oats and wheat and a color slightly on the side of a light amber.

Add 1/2 cup water, 6lbs strawberries, 3lbs rhubard - heat to 190 degrees F - Let sit for 30 mins. Cool to room temp.
Add fruit to secondary transfer to beer to secondary (approx. 5-days)

After fruit sits in secondary, remove fruit and let mature (?? days)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-02-28 05:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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