Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8 |
Boil at 100 °C
|
60 min |
15.31 |
40% |
|
7 g |
Willamette7 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.14 |
20% |
|
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
|
Pellet |
8.1 |
Whirlpool
|
0 min |
2.84 |
40% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.9 L |
|
Fly Sparge |
80 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.9 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"DALMA CREAM ALE" Cream Ale beer recipe by RUTA 74C. All Grain, ABV 5.17%, IBU 20.28, SRM 4.15, Fermentables: (Pale Ale, Carapils, Flaked Corn, CaraHell) Hops: (Amarillo, Willamette, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-26 14:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
