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Tepner Barrel Aged Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tepner
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday February 18th 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

21.6

SRM (morey):

30.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Great Western - Superior Pilsen (1.6 °L)550 lb Superior Pilsen (1.6 °L)	35	1.6	82.1%
35 lb	American - Black Malt35 lb Black Malt	28	500	5.2%
15 lb	American - Dark Chocolate15 lb Dark Chocolate	29	420	2.2%
70 lb	American - Vienna70 lb Vienna	35	4	10.4%
670 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.70 lb	East Kent Goldings3.7 lb East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	16.13	60.7%
1.20 lb	Charles Faram - Willamette1.2 lb Willamette Hops	Leaf/Whole	5.5	Boil	15 min	2.85	19.7%
1.20 lb	East Kent Goldings1.2 lb East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	2.6	19.7%
6.10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.90 lb	East Kent Goldings (Leaf/Whole)	18.73	80.4%
1.20 lb	Charles Faram - Willamette (Leaf/Whole)	2.85	19.7%
6.10 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
280 gal	Steeping	151 °F	152 °F	60 min
320 gal	Sparge	151 °F	152 °F	60 min
Starting Grain Temp: 156 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5670 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	18	16	65	59	80
Mash Chemistry and Brewing Water Calculator

Notes

This is for a ten barrel system utilizing a barrel for aging. The barrel will be charred to add coffee and cocoa flavor, and aged in the barrel for up to one year. Gypsum may be added to the water to reach desired sulfate levels.

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2021-04-28 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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