Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.20 oz |
Northern Brewer4.2 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
23.2 |
50% |
|
4.20 oz |
Willamette4.2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
8.11 |
50% |
|
8.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.5 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
10.39 gal |
|
Fly Sparge |
180 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
55 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.05 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
|
8 oz |
caco nibs
|
|
Flavor |
Boil |
0 min. |
|
4 lb |
PB2 (peanut Butter Powder )
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Peanut butter Porter 21 Rev 1" American Porter beer recipe by Beer. All Grain, ABV 6.67%, IBU 31.31, SRM 37.41, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Northern Brewer, Willamette) Other: (Whirlfloc, caco nibs, PB2 (peanut Butter Powder ))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-14 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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