Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
11.2 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
11.2 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.37 gal |
|
Strike |
154 °F |
145 °F |
60 min |
|
4.5 gal |
|
Sparge |
190 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
73 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
|
3.01 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
2019 Lancaster, MA
"WIZARDS Barrel Base" No Profile Selected beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.14%, IBU 11.2, SRM 9.43, Fermentables: (German - Pilsner, Pale Wheat, Aromatic, Brown, Flaked Oats, Spelt Malt, DME Pilsen Light) Hops: (East Kent Goldings) Other: (Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-30 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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