Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.04 |
47.6% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
30 min |
0.7 |
23.8% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
0.47 |
11.9% |
0.70 oz |
Tettnanger0.7 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
0.59 |
16.7% |
4.20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Mexican Saison" Saison beer recipe by AngusTodd. Extract, ABV 6.09%, IBU 9.8, SRM 4.44, Fermentables: (Pale 2-Row, Wheat Malt, White, Carapils (Dextrine Malt), Brewers Red Wheat Flakes, Rye Malt) Hops: (Columbus, Hallertau Mittelfruh, East Kent Goldings, Tettnanger)
Last Updated and Sharing
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- Last Updated: 2020-08-12 22:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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