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ISN-Rochefort Trappistes 8

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dagbjartur Bjarnason
Calories: 234 calories (Per 12L)
Carbs: 21.4 g (Per 12L)

Created: Saturday November 21st 2020

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

26.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.56 kg	Weyermann - Pilsner5.56 kg Pilsner	36	1.5	69.2%
0.56 kg	Weyermann - Caramunich Type 20.56 kg Caramunich Type 2	34	45	7%
0.56 kg	Crisp Malting - Torrefied Wheat0.56 kg Torrefied Wheat	36.8	3	7%
0.90 kg	Candi Syrup - Belgian Candi Syrup - D-1800.9 kg Belgian Candi Syrup - D-180	32	180	11.2%
0.45 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.6%
8.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
33 g	BSG - German Hallertau Mittelfrüh33 g German Hallertau Mittelfrüh Hops	Leaf/Whole	4.4	Boil	0 min	60%
22 g	Aurora22 g Aurora Hops	Leaf/Whole	8	Boil	0 min	40%
55 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
33 g	BSG - German Hallertau Mittelfrüh (Leaf/Whole)	60%
22 g	Aurora (Leaf/Whole) 22 g Aurora (Leaf/Whole) Hops	40%
55 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-22 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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