Saison x2 Beer Recipe | All Grain Saison | Brewer's Friend
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Saison x2

80 calories 6 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Source: El Growler
Calories: 80 calories (Per 12oz)
Carbs: 6 g (Per 12oz)
Created: Thursday March 16th 2023
1.025
1.003
3.0%
18.3
2.5
n/a
63,891.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg American - Pilsner37.5 kg American - Pilsner 1,125.00 / kg
42,187.50
37 1.8 85.7%
6.25 kg Bestmalz - BEST Wheat Malt6.25 kg BEST Wheat Malt 1,686.00 / kg
10,537.50
37.7 2.2 14.3%
43.75 kg / 52,725.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Hallertauer Tradition150 g Hallertauer Tradition Hops 21,068.00 / kg
3,160.20
Pellet 5.5 Boil 70 min 8.43 28.3%
180 g Barth-Haas - Hallertauer Tradition180 g Hallertauer Tradition Hops 21,068.00 / kg
3,792.24
Pellet 5.5 Boil 20 min 5.93 34%
200 g Barth-Haas - Hallertauer Tradition200 g Hallertauer Tradition Hops 21,068.00 / kg
4,213.60
Pellet 5.5 Boil 10 min 3.95 37.7%
530 g / 11,166.04
 
Yeast
Lallemand - Belle Saison
Amount:
300 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 708 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison x2" Saison beer recipe by El Growler. All Grain, ABV 3%, IBU 18.31, SRM 2.5, Fermentables: ( American - Pilsner, BEST Wheat Malt) Hops: (Hallertauer Tradition)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-16 15:28 UTC
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