Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
605 lb | German - Pilsner |
$ 0.00 / lb $ 0.00 |
38 | 1.6 | 31.1054% |
250 lb | US - Flaked Wheat |
$ 0.00 / lb $ 0.00 |
34 | 2 | 12.8535% |
110 lb | American - Red Wheat |
$ 0.00 / lb $ 0.00 |
38 | 2.5 | 5.65553% |
100 lb | US - Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 5.14139% |
880 lb | US - Watermelon - (late fermenter addition) |
$ 0.00 / lb $ 0.00 |
4.05 | 0 | 45.2442% |
1,945 lbs / $ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |