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Rochefort 8 Clone - 10L

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Saturday November 21st 2020

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

13.2

SRM (morey):

32.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	69.3%
0.29 kg	Belgian - CaraMunich0.29 kg CaraMunich	33	50	8%
0.18 kg	Belgian - Special B0.18 kg Special B	34	115	5%
0.18 kg	Flaked Corn0.18 kg Flaked Corn	40	0.5	5%
0.10 kg	German - Carafa III0.1 kg Carafa III	32	535	2.8%
0.36 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	40	10%
3.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	0 min		48.4%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	45 min	7.9	32.3%
6 g	Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	70 min	5.33	19.4%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Styrian Goldings (Leaf/Whole)		48.4%
16 g	Hallertau Hersbrucker (Leaf/Whole)	13.23	51.7%
31 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Strike	64 °C	62 °C	--
	Temperature	62 °C	68 °C	30 min
	Temperature	68 °C	75 °C	90 min
7 L	Sparge	75 °C	75 °C	95 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Coriander Seed		Spice	Boil	70 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	100 Milliliters	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 80 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Derby - Severn Trent

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	31	19	49	179.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-11-23 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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