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Lake Erie Surf Club

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 112.1 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday June 3rd 2021

Original Gravity:

14.5 °P

Final Gravity:

4.0 °P

ABV (standard):

5.7%

IBU (tinseth):

54.1

SRM (morey):

4.3

Mash pH

5.5

Cost $

76.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Montana Craft Malt - 2-row100 lb 2-row	$ 0.76 / lb $ 76.00	37	2.4	54.1%
50 lb	Briess - White Wheat Malt50 lb White Wheat Malt		39.1	2.5	27%
20 lb	Flaked Oats20 lb Flaked Oats		33	2.2	10.8%
10 lb	Munich10 lb Munich		37	6	5.4%
5 lb	Maltodextrin5 lb Maltodextrin - (late boil kettle addition)		39	0	2.7%
185 lbs / $ 76.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Columbus16 oz Columbus Hops	Pellet	15	Boil	30 min	32.88	7.1%
2 lb	Citra2 lb Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	7.75	14.3%
3 lb	Simcoe3 lb Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	13.43	21.4%
2 lb	Citra2 lb Citra Hops	Pellet	11	Dry Hop at 50 °F	3 days		14.3%
1 lb	Mosaic1 lb Mosaic Hops	Pellet	12.5	Dry Hop at 50 °F	3 days		7.1%
2 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 lb Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 50 °F	3 days		14.3%
1 lb	Citra1 lb Citra Hops	Pellet	11	Dry Hop at 66 °F	2 days		7.1%
2 lb	Simcoe2 lb Simcoe Hops	Pellet	12.7	Dry Hop at 66 °F	2 days		14.3%
14 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Columbus (Pellet)	32.88	7.1%
5 lb	Citra (Pellet) 4.999994053747 lb Citra (Pellet) Hops	7.75	35.7%
5 lb	Simcoe (Pellet) 4.999994053747 lb Simcoe (Pellet) Hops	13.43	35.7%
1 lb	Mosaic (Pellet)		7.1%
2 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		14.3%
14 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
67.25 gal	Strike	163 °F	157 °F	60 min
74.1 gal	Sparge	170 °F	168 °F	90 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
45 g	Gypsum	Water Agt	Mash	1 hr.
12 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

- Apex London

Amount:	250 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 4189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Hazy Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	3	33	150	75	58
Mash Chemistry and Brewing Water Calculator

Notes

Add the 60F dry hop around day 4-5 of fermentation

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2024-12-23 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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