|
Physical Impossibility Of Life In The Mind Of Someone Dead Series I
|
Imperial Stout
|
5.5 Gallons |
1.11 |
1.037 |
9.57 |
94.02 |
45.28 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2020 9:22 PM |
| Notes: |
|
|
Red Moon Rising
|
Specialty IPA: Red IPA
|
40 Gallons |
1.09 |
1.021 |
9.1 |
53.1 |
13.05 °L
|
352 |
0 |
|
|
|
| Boil
Size: 38.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 6:35 PM |
| Notes: Add Blood Oranges |
|
|
Un-named Yet
|
Double IPA
|
35 Gallons |
1.089 |
1.017 |
9.42 |
87.53 |
11.17 °L
|
352 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 3:20 PM |
| Notes: |
|
|
RIS CH MOD #1
|
Russian Imperial Stout
|
18 Litres |
1.11 |
1.031 |
10.4 |
42.49 |
50 °L
|
352 |
0 |
|
|
|
| Boil
Size: 24.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 12:22 AM |
| Notes: |
|
|
B And B Mead
|
No Profile Selected |
3.5 Gallons |
1.092 |
1.014 |
10.29 |
0 |
3.27 °L
|
352 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2022 7:18 PM |
| Notes: |
|
|
Julöl High OG
|
British Strong Ale
|
12 Litres |
1.096 |
1.019 |
10.04 |
32.19 |
47.59 °L
|
352 |
0 |
|
|
|
| Boil
Size: 17.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 5:13 PM |
| Notes: |
|
|
Quadrupel
|
Belgian Dark Strong Ale
|
17.5 Litres |
1.084 |
1.011 |
10.27 |
39.29 |
23.6 °L
|
352 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2022 10:29 AM |
| Notes: |
|
|
Destruction Overdrive
|
Imperial IPA
|
2 Gallons |
1.09 |
1.016 |
9.7 |
66.71 |
14.16 °L
|
352 |
4 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 9/25/2022 3:44 PM |
| Notes: |
|
|
Bunny Drops
|
Foreign Extra Stout
|
18 Litres |
1.086 |
1.016 |
9.07 |
32.16 |
50 °L
|
352 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 1:16 PM |
| Notes: |
|
|
Nightman!
|
Sweet Stout
|
5.5 Gallons |
1.117 |
1.035 |
10.64 |
38.34 |
50 °L
|
352 |
0 |
|
|
|
| Boil
Size: 9.64 Gallons |
Boil Time: 140 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.58 psi |
Creation
Date: 5/18/2021 6:08 PM |
| Notes: Combine cocoa nibs and toasted coconut in 4oz of Dark Rum before adding to secondary. |
|
|
Awesome Recipe
|
American IPA
|
38 Litres |
1.093 |
1.021 |
9.42 |
47.91 |
5.1 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 12:50 AM |
| Notes: |
|
|
Riskimpi APA REDCARA
|
American Strong Ale
|
44 Litres |
1.083 |
1.014 |
9.02 |
50.81 |
7.96 °L
|
352 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 5:08 AM |
| Notes: |
|
|
Acrimonious CryoBaby
|
Imperial IPA
|
6 Gallons |
1.085 |
1.016 |
9.07 |
64.84 |
6.81 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/8/2019 8:09 PM |
| Notes: |
|
|
KARMEN
|
Belgian Tripel
|
26 Litres |
1.082 |
1.01 |
9.49 |
20.97 |
4.54 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 368.6 g |
Creation
Date: 8/27/2019 8:42 AM |
| Notes: |
|
|
B. Wino?
|
American Barleywine
|
31 Gallons |
1.1 |
1.023 |
10.1 |
90.86 |
9.62 °L
|
352 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 8:10 PM |
| Notes: |
|
|
Coffee Stout
|
Imperial Stout
|
8 Litres |
1.083 |
1.014 |
9.06 |
56.69 |
50 °L
|
352 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 5.7 g |
Creation
Date: 8/7/2019 4:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
1.097 |
1.024 |
9.56 |
33.41 |
7.49 °L
|
352 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 5:04 AM |
| Notes: |
|
|
Yetiklone
|
Imperial Stout
|
40 Litres |
1.089 |
1.019 |
9.2 |
78.62 |
50 °L
|
352 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 6/18/2019 8:53 PM |
| Notes: |
|
|
Brothel Buster Belgian Sour
|
Berliner Weisse
|
5.5 Gallons |
1.09 |
1.021 |
9.04 |
10.58 |
10.77 °L
|
352 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:09 AM |
Notes: 1 ounce of Coriander -10 minutes
1 ounce of Bitter Orange-10 minutes
1 ounce of sweet orange-10 minutes
**Start with a 15 minute boil. No hop additions. Cool to 90 and pitch Lacto and keep at 90 for approximately 24 hours or when PH is 3.5. Reboil for 30 minutes and follow hop schedule. |
|
|
Awesome Recipe
|
Dunkles Bock
|
20.8 Litres |
1.082 |
1.006 |
9.99 |
48.17 |
17.86 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:01 PM |
| Notes: |
|
|
|
|