Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Da	Czech Pale Lager	150 Litres	1.073	1.018	7.18	56.12	4.91 °L	365	0
Author: David Fitzjoseph Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 7:07 PM Notes:
NZ Pils	International Pale Lager	2010 Litres	12.189	2.413	5.3	29.99	3.1 °L	365	0
Author: IPowellBeer Boil Size: 2317.5 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 1:35 AM Notes:
Clean Cream	Cream Ale	11.5 Gallons	1.06	1.009	6.65	15.45	3.7 °L	365	0
Author: Spittybug Boil Size: 13.1 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 7:15 PM Notes:
Czech Pilsner	Czech Pale Lager	5.25 Gallons	1.043	1.011	4.12	22.28	5.58 °L	365	0
Author: Rocking M Brewery Boil Size: 8.81 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 3:09 PM Notes: Begin fermentation at 50 degrees F - You should begin to see activity after 24 hours - Monitor fermentation daily including taking gravity samples, tracking tank temperature and monitoring blow off. Gravity should drop 1-2 degrees P per day. - When gravity reaches below 6 degrees Plato, raise the tank temperature to 60 degrees F and allow fermentation to finish. This is called the diacetyl rest. - Primary fermentation is complete when gravity reading is around 2.5-2.7 degrees Plato with two consecutive days of the exact same reading. - Once primary fermentation is complete, perform a diacetyl test to make sure there is not residual precursor. This may take a couple days after primary is complete. - Total primary fermentation will take between 12-21 days(diacetyl test included). - After fermentation is complete, cold crash the beer to 50 degrees F. Allow 2-3 days at this temp. - Crash the beer again to 34 degrees F, 1-2 degrees per day is ideal. - Allow beer to lager for 3-6 weeks. Transfer to a conditioning tank if possible, if not remove yeast from cone of fermentation vessel to prevent autolysis. - Carbonate beer to 2.4-2.5 volumes of C02 and keg.
GNOKY PALE ALE 10HL	American Wheat Beer	1120.1 Litres	1.05	1.01	5.26	15.71	4.22 °L	365	0
Author: Boil Size: 1240.1 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 4:41 PM Notes:
Bloody Summer Wheat	American Wheat Beer	5.5 Gallons	1.057	1.017	5.24	13.53	5.1 °L	365	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 4:49 PM Notes:
PVM 2	International Amber Lager	5.5 Gallons	1.045	1.007	4.91	17.55	9.1 °L	365	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 11/27/2022 5:47 PM Notes: For each decoction, pull off about 1.3 gallons of water and boil or about 20 minutes. Ferment at 48 degrees F for 2 weeks. Raise to 55 degrees F or diacetyl rest for 1 week. Keg and cold crash at 34 degrees F
Cremosita	Cream Ale	11 Litres	1.05	1.009	5.36	16.61	3.58 °L	365	0
Author: Briones Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 1:27 AM Notes:
Wheat Pale Ale	American Wheat Beer	5 Gallons	1.064	1.017	6.18	77.33	4.72 °L	365	0
Author: Drunken Miller Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 7/30/2022 10:54 PM Notes:
Cream Ale Base	Cream Ale	11 Gallons	1.055	1.01	5.94	17.55	3.81 °L	365	0
Author: P2Brewing Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 4:55 PM Notes:
Trial	International Dark Lager	21 Litres	1.024	1.006	2.33	0	5.75 °L	365	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 6:06 AM Notes:
La Rubita	International Amber Lager	20 Litres	1.051	1.012	5.18	0	8.09 °L	365	0
Author: Pablo_ramos86 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 5:12 PM Notes:
Tuefelsjahr II	International Amber Lager	5.5 Gallons	1.055	1.014	5.44	26.47	5.41 °L	365	0
Author: twistygizzard Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 10/22/2020 2:18 PM Notes: This is a Munich forward german lager brewed to pitch on the yeast lees of a Munich Helles (second pitch on the Saflager yeast). The first beer was terrific, hoping for even better this time!
Imperial Cream Ale	Cream Ale	10 Gallons	1.075	1.015	7.83	8.97	4.07 °L	365	0
Author: cerillion Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 12:08 PM Notes:
Raspberry Man	Czech Pale Lager	6 Gallons	1.045	1.01	4.51	34.74	12.24 °L	365	0
Author: nathanshapter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 5/29/2020 6:41 AM Notes:
CLUSTER ZAR LAGER	International Pale Lager	20.8 Litres	1.059	1.015	5.77	24.36	5.19 °L	365	0
Author: kalannie Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 5:18 AM Notes:
OBK Cream Ale	Cream Ale	5.25 Gallons	1.047	1.008	5.12	23.15	2.82 °L	365	0
Author: GullyWater Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:59 PM Notes:
La Roja	International Amber Lager	20 Litres	1.049	1.009	5.19	16.68	22.01 °L	365	0
Author: Hausestyle Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:28 PM Notes:
American Wheat	American Wheat Beer	6 Gallons	1.039	1.007	4.16	30.01	3.22 °L	365	0
Author: WaltWeezy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:20 PM Notes:
Big Blonde	American Wheat Beer	744 Gallons	1.041	1.01	4.05	8.74	9.81 °L	365	0
Author: Boil Size: 800 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:14 AM Notes:
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