|
Lemondrop Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.004 |
7 |
36.89 |
5.87 °L
|
334 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:49 PM |
| Notes: |
|
|
Knee-Pah!
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.012 |
6.85 |
66.56 |
6.73 °L
|
334 |
1 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 3:46 PM |
Notes: This is a NEIPA from Geterbrewed although i never got the hop schedule... or the actual full grain bill composition... so i'm gonna wing it!
I'll update the recipe when they reply to my email.
Here goes!
according to website:
SG is 1053
FG is 1010
"Down Under NEIPA All Grain Ingredient Kit
Geterbrewed has been experimenting and we have designed an amazing new NEIPA using Australian hops. This beer has a pillowy mouthful and has some seriously beautiful hop aroma and juicy hop flavour.
The kit comes with full instructions, a full ingredient list and Whirfloc Tablet.
MALTS:
Extra Pale Maris Otter / Malted Naked Oats / Dextrine / Crystal Light
HOPS:
Ella / Vic Secret / Topaz
YEAST:
Fermentis K-97
- Grain Bill is 5.75kg
- 25 Litres
- Mash at 67°C for 60mins
- Ferment at 21°C
- SG 1053 / FG 1010
- AVB 5.65%" |
|
|
German Pilsner
|
German Pilsner (Pils)
|
10.5 Gallons |
1.06 |
1.008 |
6.88 |
9.12 |
3.35 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 11:52 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.92 |
86.03 |
28.56 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/31/2023 11:00 AM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
12 Gallons |
1.067 |
1.014 |
6.93 |
70.52 |
6.09 °L
|
334 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 12:15 AM |
| Notes: |
|
|
NEIPA ARGENTA
|
Specialty IPA: New England IPA
|
40 Litres |
1.07 |
1.017 |
6.86 |
0 |
8.06 °L
|
334 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 8:32 PM |
| Notes: |
|
|
Dark Star
|
American Pale Ale
|
220 Gallons |
1.07 |
1.018 |
6.91 |
0 |
48.87 °L
|
334 |
0 |
|
|
|
| Boil
Size: 305 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 4:30 AM |
| Notes: |
|
|
Helles Kitchen
|
Helles Bock
|
15 Litres |
1.066 |
1.013 |
6.89 |
23.89 |
8.73 °L
|
334 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 12:37 AM |
| Notes: |
|
|
Amber Skies
|
No Profile Selected |
5 Gallons |
1.069 |
1.016 |
6.89 |
34.21 |
16.35 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 5:37 PM |
| Notes: |
|
|
Mediterranean IPA
|
American IPA
|
20 Litres |
1.064 |
1.012 |
6.84 |
67.09 |
7.35 °L
|
334 |
2 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 6/2/2020 11:34 AM |
| Notes: |
|
|
Ipa Base
|
American IPA
|
20 Litres |
1.064 |
1.011 |
6.94 |
70.39 |
6.37 °L
|
334 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 1:13 PM |
| Notes: |
|
|
Dubbel Refresh MkII
|
Belgian Dubbel
|
17.3 Litres |
1.068 |
1.015 |
6.91 |
22.7 |
22.73 °L
|
334 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 1:59 PM |
| Notes: |
|
|
FUNKY GOLDEN ALE
|
No Profile Selected |
375 Gallons |
1.072 |
1.018 |
7.04 |
0 |
9.96 °L
|
334 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 8:49 PM |
| Notes: |
|
|
NPA-3
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.064 |
1.011 |
6.91 |
80.48 |
5.47 °L
|
334 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 48.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 7:30 PM |
Notes: Brew Sunday
New Starter
Mash pH - 5.44
Mash gravity -1.060
In FV - 5.36
19 Gal dough-in
24 Hours -
48 Hours - 1.018 - 4.63pH
72 Hours -
5 days -
6 Days - 1.011
Initial - Gravity of 1.064 - 1.018 PSI
1.021-Terminal - 10 PSI
Terminal-30 deg - Build to 15 PSI
Carbonate through stone at 30 deg
0 - 48 Hours - 80
48 hours - 1.030 - 70 deg (48-72 hours)
1.030-1.020 - 70 deg (Day 3-5)
1.020 - 1.011
60 deg for 4 days (Day 7-9)
50 deg for 12 hours (Day 10)
40 deg for 12 hours (Day 10)
30 deg for 24 hours (Day 11-13
Carb at 12psi (10psi head pressure) - Day - 11-13
Dry Hop at 48 hours (Wednesday Night)
Dry Hop after 7 Days (Sunday Morning) |
|
|
Black IPA V1
|
Specialty IPA: Black IPA
|
21 Litres |
1.068 |
1.015 |
6.87 |
57.11 |
39.64 °L
|
334 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 9 PSI at 4 degrees C |
Creation
Date: 10/28/2019 9:32 AM |
Notes: OG 13
|
|
|
AMerican- IPA
|
No Profile Selected |
2.5 Gallons |
1.068 |
1.016 |
6.86 |
97.57 |
4.58 °L
|
334 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 7:14 PM |
| Notes: |
|
|
Hazy Mosaic Mountain
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
69.31 |
4.53 °L
|
334 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:07 AM |
| Notes: |
|
|
Bakke Brygg HveteIPA
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.95 |
62.43 |
8.2 °L
|
334 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 9:50 PM |
| Notes: |
|
|
Rye Ought To Smack You IPA
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.87 |
87.9538 |
5.64 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:08 PM |
| Notes: |
|
|
Stinger Double IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.87 |
46.86 |
7.24 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 9:56 PM |
| Notes: |
|
|
|
|