Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Chocolate Dark Cherry Vanilla Stout	American Stout	6 Gallons	1.088	1.026	8.15	45.47	50 °L	320	0
Author: chris good Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:48 AM Notes:
Beardin' The Lassies	American Porter	5.5 Gallons	1.069	1.013	7.41	25.62	42.01 °L	320	0
Author: SeattleSlew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/23/2024 12:53 AM Notes:
Eddy Fitz	American Porter	5.5 Gallons	1.059	1.014	5.87	34.57	34.31 °L	320	0
Author: Bob Cav Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 6/13/2024 12:50 AM Notes:
Almond Joy Porter 3bbl	American Porter	90 Gallons	1.066	1.017	6.53	12.43	45.89 °L	320	0
Author: Wackadoo Brewing Boil Size: 91.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 4:22 PM Notes:
Coconut Porter	American Porter	25 Litres	1.059	1.015	5.86	34.73	38.52 °L	320	0
Author: egecandem Boil Size: 30.85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 8/30/2023 5:14 PM Notes:
Honey Chai Porter	American Porter	93 Gallons	1.093	1.023	9.15	29.5	38.86 °L	320	0
Author: Boil Size: 111.2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 4:56 PM Notes:
Crush My Love	Imperial Stout	25 Litres	1.136	1.029	14.07	61.48	50 °L	320	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 11:24 AM Notes:
Awesome Recipe	Imperial Stout	3 Gallons	1.081	1.02	8.01	60.15	39 °L	320	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 6:31 AM Notes:
Grasshopper Milk Stout	American Stout	6.5 Gallons	1.073	1.02	7.02	32.63	50 °L	320	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 2:58 AM Notes: 3oz Cacao Nibs @ Secondary 6oz Fresh Mint @ Secondary 3oz Vanilla Bean @ Secondary .5# Lactose @ Boil
Bourbon Coco-vainilla Porter	American Porter	15 Litres	1.06	1.012	6.38	36.94	37.51 °L	320	0
Author: Aldo Quezada Boil Size: 19.49 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 128.1 g Creation Date: 2/1/2021 3:19 AM Notes:
Vulgar Display IPA 2.0	American IPA	13 Gallons	1.077	1.02	7.5	0	5.83 °L	320	1
Author: Chris-P Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 10:59 PM Notes:
Puget Sound Porter	American Porter	250 Gallons	13.795	3.571	5.51	41.52	27.2 °L	320	0
Author: Beerzilla91 Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 7:15 PM Notes:
Black Hills Porter	American Porter	6 Gallons	1.065	1.015	6.51	53.78	50 °L	320	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 4:19 PM Notes:
Black Is Beautiful W/ Nibs	American Stout	6 Gallons	1.073	1.013	7.9	80.78	50 °L	320	0
Author: Dinkystoutster74 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 9:24 PM Notes: yeast starter was package of yeast, 2 tsp of Malt Extract and 1/2 cup water. boiled water with extract, chilled to 80 degrees, pitched yeast and put on stir plate while making beer up to pitch time. Hop Addition: Columbus 1 oz at 60 min Cascade 2 oz at 30 min Cascade 2oz at 10 min Cocoa nibs added 2nd fermentation 7 days first fermentation 6.5 gallon carboy 14 days second fermentation 5.0 gallon carboy
Grif Stout	American Stout	1150 Litres	14.325	2.708	6.25	0	29.1 °L	320	0
Author: MirkoBI Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 4:06 PM Notes:
Silkesvart 2019	Imperial Stout	44 Litres	1.075	1.02	7.29	33.38	40.43 °L	320	0
Author: Dyrlegen Boil Size: 56 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 12:15 PM Notes: whirlfloc og gjærnæring siste 10 min. 2 liter starter, begge gjærdunker. pH 6 uten noen tilsetning under mesking. jack daniels impregnert eikechips siste 7 dager i gjærkarene. 1 dl i hvert kar. OG 1,076 etter 4 dager 1,026 7 dager 1,020 Vinner av juleøltest på Dronninga, 4,7 terningkast, 21 som scoret.
SMASH RIS 4.0	Imperial Stout	4 Gallons	1.111	1.028	10.89	0	5.78 °L	320	0
Author: The Kaptain Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 1:09 AM Notes:
Milk Stout	American Stout	5 Gallons	1.065	1.019	5.99	28.93	37.46 °L	320	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 9:41 PM Notes:
Abrasive Ale	American IPA	5 Gallons	1.08	1.01	9.24	131.19	5.6 °L	320	1
Author: Breakpoint Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 3:10 PM Notes:
American IPA	American IPA	19 Litres	1.067	1.012	7.34	66.82	6.05 °L	320	0
Author: Dylan Murray Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:34 PM Notes:
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