Homebrew Beer Recipes

Page 10545 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Helles Bock	5.5 Gallons	1.066	1.011	7.19	25.07	5.8 °L	347	1
Author: Sgtalt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 12/11/2020 11:25 PM Notes:
One Ply Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.013	7.14	61.91	11.29 °L	347	0
Author: BarneyH Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 1:00 PM Notes: Mashed in Rye at 101 deg F as temperature was rising to 152 degrees F top temp 138 but batch sparged during mash thick mash....
Michael Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.012	7.24	63.04	22.98 °L	347	0
Author: Hoppy Ending Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 1:12 PM Notes:
Grab Bag IPA V2.1 BIAB	American IPA	5.3 Gallons	1.072	1.017	7.2	77.21	6.4 °L	347	1
Author: Nock Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/17/2023 12:43 AM Notes:
RED ALE	Irish Red Ale	10 Gallons	1.073	1.017	7.26	0	36.2 °L	347	0
Author: Tom55 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 9:44 PM Notes:
MaiBuck #4	Helles Bock	4.5 Gallons	1.067	1.012	7.09	29.51	9.24 °L	347	0
Author: mscbuck Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 3:49 PM Notes:
AA8	American Lager	5 Gallons	1.072	1.018	7.04	9.58	16.84 °L	347	0
Author: JohnCJ Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/5/2021 7:55 PM Notes:
Idaho Haze	Specialty IPA: New England IPA	23 Litres	1.068	1.014	7.11	32.44	6.98 °L	347	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 12:07 PM Notes:
Marble Roller Final (Hopefully)	Specialty IPA: New England IPA	35 Gallons	1.083	1.028	7.26	7.34962	5.36 °L	347	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/29/2021 5:00 PM Notes: Crushed oat malt on finest setting, everything else on standard 2-row setting. 7lb of lactose in last 10 mins. Whirlpool 1 at flame out, whirlpool 2 at 170* Standard water
Floggers IPA	American IPA	32 Gallons	1.064	1.011	7.16	65.85	8.19 °L	347	0
Author: Kip Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/23/2021 7:06 PM Notes:
Hefeweizen (small)	Weissbier	11 Litres	1.063	1.008	7.22	20.07	4.22 °L	347	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 9:17 AM Notes: No sparge, 0,3 kg extra Pale Ale plus 0,2 kg DME. OG 1,060
Alfredipa	American IPA	20 Litres	1.068	1.013	7.21	53.7	9.95 °L	347	0
Author: Antal Wagner Boil Size: 11.4 Litres Boil Time: 100 Boil Gravity: 1.119 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 8:26 AM Notes:
Lemondrop Saison	Saison	1 Gallons	1.059	1.005	7.14	41.19	5.89 °L	347	0
Author: phoenixhomebrewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 3:54 PM Notes:
Narrvorn	Foreign Extra Stout	22 Litres	1.07	1.016	7.18	39.06	50 °L	347	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 4:58 AM Notes:
Hazy Fruit IPA	Specialty IPA: New England IPA	8 Gallons	1.067	1.013	7.08	27.09	4.65 °L	347	0
Author: FSUbeerman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 8:52 PM Notes: Target 150 Mash Flash in at 160, preheated mash tun had to adjust with a little more hot water. Next time 162-164 target flash 148-149 Mash Recirc. 1.065 Beginning of Boil 1.040..... Messed up mash, extended boil of about 100 minutes. Hop additions still a the boil. 1.059/1.060
Heavy Metal	American IPA	5.5 Gallons	1.069	1.014	7.14	37.52	9.25 °L	347	0
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 5/25/2020 8:20 PM Notes:
Coco Mo Porter	No Profile Selected	23 Litres	1.067	1.012	7.2	38.31	37.75 °L	347	0
Author: BrewCraft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 7:38 PM Notes:
Elizabethtown IPA	American IPA	6.5 Gallons	1.067	1.013	7.11	67.96	7.87 °L	347	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/18/2019 1:54 AM Notes: Strike grains with 5.34 gal of water @ 167.3 F Mash @ 155 for 60 Min Vorlauf and lauter 3.29 gal first runnings Add 4.21 gal of sparge @ 168 F Vorlauf and lauter 4.21 gal second runnings Combined runnings should be 7.5 gal
Group 6- Copper Ale	American Amber Ale	2 Gallons	1.071	1.017	7.09	44.5	17.65 °L	347	0
Author: Sarah Elrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:14 PM Notes:
Hoppy Wife... American IPA	American IPA	5.5 Gallons	1.067	1.013	7.16	65.86	7.69 °L	347	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:17 PM Notes:
« First ‹ Previous 10541 10542 10543 10544 10545 10546 10547 10548 10549 Next › Last »							Page 10545 of 16,102 20 Recipes of 322,033