|
Isolation IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
65.56 |
8.26 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 12:54 AM |
| Notes: |
|
|
GrapeFruite Pale Ale
|
American Pale Ale
|
22 Litres |
14.1 |
2.7 |
6.16 |
33.74 |
3.46 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:20 AM |
| Notes: |
|
|
American Amber Ale #1
|
American Amber Ale
|
12 Litres |
1.061 |
1.014 |
6.14 |
23.74 |
11.67 °L
|
324 |
0 |
|
|
|
| Boil
Size: 17.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.5 g |
Creation
Date: 4/29/2023 11:49 AM |
| Notes: |
|
|
Luc's Easy Pale Ale
|
American Pale Ale
|
23 Litres |
1.062 |
1.015 |
6.17 |
41.32 |
3.61 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 2:02 PM |
| Notes: |
|
|
Don’t Moch It ‘til You Try It.
|
Sweet Stout
|
19 Litres |
1.061 |
1.013 |
6.22 |
24.8 |
40.91 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: demarara |
Priming Amount: 56.1 g |
Creation
Date: 7/15/2022 6:16 AM |
| Notes: |
|
|
Wild Woods Oaked Farmhouse Ale 2
|
Saison
|
5.5 Gallons |
1.062 |
1.015 |
6.14 |
21.98 |
8.63 °L
|
324 |
1 |
|
|
Author:
|
|
LaughingVixen
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/27/2022 12:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.055 |
1.008 |
6.22 |
25.55 |
3.7 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:24 PM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.013 |
6.19 |
40.47 |
7.46 °L
|
324 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 6:52 PM |
| Notes: |
|
|
Red Pirate
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
60.02 |
14.09 °L
|
324 |
1 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 11:37 PM |
| Notes: |
|
|
Hippy Granola Dad Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.15 |
0 |
42.99 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 2:54 PM |
| Notes: |
|
|
Citra Shwheat IPA
|
American IPA
|
2.5 Gallons |
1.057 |
1.01 |
6.17 |
38.77 |
3.86 °L
|
324 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2018 9:43 PM |
| Notes: |
|
|
Pilsner Malt IPA Uno 10.31.2020
|
No Profile Selected |
6 Gallons |
1.059 |
1.012 |
6.15 |
25.95 |
4.31 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:00 PM |
| Notes: |
|
|
Notorious H.o.p. Bromont Collabo
|
No Profile Selected |
43 Litres |
1.063 |
1.016 |
6.19 |
14.93 |
4.79 °L
|
324 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 52.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 1:57 PM |
| Notes: |
|
|
GP/SP SMaSH
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.01 |
6.22 |
43.27 |
5.44 °L
|
324 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 9:49 PM |
Notes: SMaSH beer made with Golden Promise malt and Southern Passion hops.
I had a stuck fermentation so I swirled the fermenter to rouse the yeast, maybe 0.5 packet of US-05 isn't enough to get the job done on its own. Because fermentation took a bit longer, I did add another 0.75 oz (beyond what recipe calls for) of Southern Passion a few days before packaging because it had been about 10 days since the last dry hop and I wanted to make sure I was getting the full effect of this hop variety.
Ended up with a very drinkable beer, definitely hop-forward and maybe a little too much so (but it is a SMaSH beer so not a surprise with a simple grain bill). The Southern Passion tasted pretty much as described, with tropical fruit notes being prominent, with some light citrus notes detectable as well. |
|
|
Stimulus IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.015 |
6.16 |
63.01 |
9.41 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:19 PM |
| Notes: |
|
|
Bad Santa (themaltmiller)
|
Ordinary Bitter
|
19 Litres |
1.066 |
1.019 |
6.17 |
22.4 |
12.18 °L
|
324 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 4:59 PM |
| Notes: |
|
|
Mocktoberfest
|
Märzen
|
5 Gallons |
1.06 |
1.013 |
6.18 |
25.42 |
8.82 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 4:20 PM |
| Notes: |
|
|
Loki’s Lager
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.22 |
23.5 |
17.57 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:56 PM |
| Notes: |
|
|
Bilge Water
|
British Strong Ale
|
4 Gallons |
1.073 |
1.026 |
6.14 |
40.2 |
37.09 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 5:54 PM |
| Notes: |
|
|
2018 10 06 - Porter
|
English Porter
|
5.5 Gallons |
1.068 |
1.021 |
6.19 |
36.25 |
25.26 °L
|
324 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 5:41 PM |
Notes: 1730 - start mash; added 12 qts water at 167°F - temp at 140°F - added 4 qts boiling water - temp=152°F
1806 - 1.045 12 Brix pH 5.0 24.2°C
1850 - 1.060 15.6 Brix pH 5.1 24.1°C
added 2 gal boiling water 164°F
after sparge - before boil 1.044 12.4 Brix pH5.0 28.2°C
1936 - flame on
2100 - added 3 oz Czech Saaz
1.050 13.6 Brix pH 4.8 26.8°C
2150 - Irish moss and yeast nutrient
2204 - start chill
2245 - end chill; start aeration
2310 - end aeration
OG 1.059 15.4 Brix pH 4.9 28.5°C
10/28/18
FG 1.019 pH 4.3 21.6°C
11/12/18 - 1.016; added 87g dextrose (half the amt I would normally use) because there were a few bubbles noted in fermenter; should have just let the fermenter go another couple of weeks |
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|
|
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