Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Blond V3	No Profile Selected	5.5 Gallons	1.054	1.013	5.36	21	26.83 °L	326	0
Author: Paul9 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 11:09 PM Notes:
The Chase IPA 15	American IPA	10 Gallons	1.054	1.013	5.4	42.4	3.81 °L	326	0
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 7:50 PM Notes: Split DH with 1 keg getting citra and 1 keg getting talus
Munich Festbier	Festbier	5.5 Gallons	1.056	1.016	5.35	30.73	5 °L	326	0
Author: Volzhausen Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/18/2023 1:09 PM Notes: Copycat: https://www.youtube.com/watch?v=h7lSVp_F--E
Lefty Blond	Belgian Blond Ale	25 Litres	1.053	1.012	5.41	30.33	4.57 °L	326	0
Author: blu_afro Boil Size: 36.75 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 289.9 g Creation Date: 4/15/2023 5:16 AM Notes:
Ilium Black IPA Beer KVIEK W/coffee	No Profile Selected	16 Litres	1.051	1.01	5.41	53.45	34.89 °L	326	0
Author: Millson Boil Size: 21.77 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 4:58 PM Notes:
Brown Ale	No Profile Selected	5.5 Gallons	1.05	1.01	5.34	29.81	48.17 °L	326	0
Author: Deauxrite Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 12:38 AM Notes:
Peachtree Cream Ale	Cream Ale	5.5 Gallons	1.05	1.009	5.33	19.85	3.19 °L	326	0
Author: timo944 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 6:47 PM Notes:
Session Gustavo	American IPA	40 Litres	1.055	1.014	5.38	0	4.89 °L	326	0
Author: Mambo Brewing Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 4:46 AM Notes:
Horst	American Pale Ale	16 Litres	1.051	1.01	5.36	26.03	5.31 °L	326	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 60 g Creation Date: 11/21/2020 12:27 PM Notes:
Guseweizen	Weissbier	11 Gallons	1.053	1.013	5.32	13.5	4.98 °L	326	1
Author: nkldrgr Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/15/2020 8:06 PM Notes:
Clifteen Clifty Four	Schwarzbier	5.5 Gallons	1.059	1.018	5.38	33.12	20.46 °L	326	2
Author: Jonny with a Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 2:37 AM Notes:
Alt	Altbier	5.5 Gallons	1.05	1.01	5.32	41.17	14.85 °L	326	0
Author: AndrewS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:21 PM Notes:
Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.055	1.014	5.37	24.03	16.09 °L	326	0
Author: gstuckey Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 12:15 AM Notes:
Black G	Dry Stout	470 Litres	13.726	3.834	5.33	0	32.09 °L	326	0
Author: Miroslav27 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 7:30 AM Notes:
English Pale Ale	Special/Best/Premium Bitter	5 Litres	1.054	1.013	5.4	34.2	9.05 °L	326	0
Author: zacharyleibow Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:06 PM Notes:
Mexican Amber Lager	Märzen	5.5 Gallons	1.054	1.013	5.33	53.52	24.92 °L	326	0
Author: BillJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:07 AM Notes:
Aussie Session IPA	American Pale Ale	27 Gallons	1.049	1.009	5.35	46.89	9.29 °L	326	0
Author: Samwhois75 Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 1:21 AM Notes: Brewed 2.6.2020
New Level Choco Lord	American IPA	5 Gallons	1.056	1.016	5.36	43.74	4.78 °L	326	0
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 5:50 PM Notes:
FestBier	Vienna Lager	20 Litres	1.054	1.013	5.35	32.45	3.98 °L	326	0
Author: the_quick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 8:00 PM Notes:
Looking Goat!	American IPA	1000 Litres	1.058	1.018	5.36	42.22	5.42 °L	326	0
Author: Thomas van Doorn Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 3:57 PM Notes:
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