Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Mouth	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.82	39.6	4.95 °L	354	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 9:10 PM Notes:
Elbeer Fresh Hop IPA	No Profile Selected	6.2 Gallons	1.073	1.023	6.61	123.4	7.05 °L	354	0
Author: Tim Dewald Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 2:59 AM Notes: Brewed 8/22 Pitched 8/23 @9:40am at 68 degrees Fermenting in basement ambient temp approx 65 degrees
Nelson Field	Saison	3 Litres	1.056	1.006	6.6	18.16	3.7 °L	354	0
Author: Boil Size: 4.91 Litres Boil Time: 20 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 8:44 AM Notes:
Vermont IPA	Specialty IPA: New England IPA	26 Litres	16.181	4.064	6.6	47.17	4.93 °L	354	0
Author: bisiorro Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 9:16 AM Notes: Mash in klarstein without stirring. Mash PH a little bit too low- 5.15. Efficiency exactly as in the software.
American IPA Ablm 1.1	American IPA	38.5 Litres	1.07	1.018	6.76	38.28	5.05 °L	354	0
Author: Boil Size: 43.7 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2022 5:24 PM Notes: wh 4,5 gr/lt 1,25 wai ti 1,25 rakau 1 nelson 1 columbus
Deuce 2	American IPA	10 Gallons	1.065	1.013	6.84	73.37	4.83 °L	354	1
Author: Ramb Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 10:47 PM Notes:
Snow Runner	Winter Seasonal Beer	17 Gallons	1.071	1.02	6.63	31.77	11.18 °L	354	1
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 6:00 PM Notes:
Batch A	American Pale Ale	1 Gallons	1.068	1.017	6.68	139.53	14.13 °L	354	0
Author: LeDeanMachine Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/22/2021 10:22 PM Notes: 1. Steep the grains for about 20 mins @ 160-165f 2. Bring to gentle rolling boil before adding Pilsen DME. 3. Once all DME blend in, add 60 min hops and start count down. Side note: This is a mix of 3 recipes, A is “max” grains, B is “min” grains.
Awesome Recipe	No Profile Selected	5.3 Gallons	1.067	1.017	6.64	9.63	4.47 °L	354	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 4:00 AM Notes:
Belgian Blond	Belgian Blond Ale	1.25 Gallons	1.064	1.013	6.73	22.08	6.16 °L	354	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 3:05 AM Notes:
Celebration Ale	American IPA	11.5 Gallons	1.067	1.015	6.81	67.63	11.47 °L	354	1
Author: Swingaling Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:43 PM Notes:
Galaxy SMaSH	American IPA	20 Litres	1.063	1.011	6.74	64.13	5.15 °L	354	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/30/2020 11:21 PM Notes:
Cosmic Pirate IPA	American IPA	5.3 Gallons	1.066	1.015	6.68	48.35	8.85 °L	354	0
Author: IrishRumbleBelly Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 4/18/2020 3:43 PM Notes:
Spicy Quarantine	Specialty IPA: New England IPA	3.5 Gallons	1.066	1.016	6.63	35.73	5.57 °L	354	0
Author: kinderfasching Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:19 AM Notes: Add habanero and mango at fermentation end
Lemon Pepper Saison	Saison	5.5 Gallons	1.055	1.005	6.63	38.68	9.19 °L	354	0
Author: STM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 9/3/2019 7:41 PM Notes:
Oud Bruin	Oud Bruin	200 Litres	1.06	1.01	6.61	22.62	24.65 °L	354	0
Author: Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 4:28 PM Notes:
90 Vó	Weissbier	50 Litres	1.059	1.008	6.69	12.64	5.2 °L	354	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 6:20 PM Notes:
Ale- English- Imperial Rye	American Light Lager	2.5 Gallons	1.068	1.016	6.75	132.47	13.08 °L	354	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:27 PM Notes:
Micro Burst	American IPA	5.5 Gallons	1.061	1.01	6.67	79.83	10.82 °L	354	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:55 PM Notes:
Super Nunchucks	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.62	64.96	7.86 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:39 PM Notes:
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