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Mart Ale 2 (Vienna+Crystal+BG) - Kova
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.17 |
50.64 |
7.32 °L
|
327 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 1:43 PM |
| Notes: |
|
|
Travis’ Brown Ale
|
American Brown Ale
|
5 Gallons |
1.064 |
1.025 |
5.12 |
26.8 |
27.14 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 4:08 AM |
| Notes: |
|
|
Triumph Pils
|
International Pale Lager
|
13 Gallons |
1.047 |
1.007 |
5.18 |
36.68 |
4.73 °L
|
327 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 8:29 PM |
| Notes: |
|
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Peanut Butter Stout
|
American Stout
|
4.5 Gallons |
1.054 |
1.015 |
5.18 |
0 |
39.11 °L
|
327 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/11/2023 6:52 PM |
Notes: Adventures in Brewing original kit. This is my attempt at replicating.
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Hefeweizen Base (1gal)
|
No Profile Selected |
1.25 Gallons |
1.053 |
1.013 |
5.17 |
16.13 |
3.59 °L
|
327 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 4:56 AM |
| Notes: |
|
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HardOne
|
No Profile Selected |
18 Litres |
1.039 |
1 |
5.11 |
0 |
0.88 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 10 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 11:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
37 Litres |
1.047 |
1.008 |
5.13 |
24.75 |
4.73 °L
|
327 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 8:45 PM |
| Notes: |
|
|
Steam Lager
|
California Common
|
4.9 Litres |
1.046 |
1.007 |
5.17 |
43.3 |
8.46 °L
|
327 |
1 |
|
|
|
| Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 1:49 PM |
| Notes: |
|
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Dry Hopped Larger
|
No Profile Selected |
40 Litres |
1.047 |
1.008 |
5.12 |
34.14 |
3.49 °L
|
327 |
1 |
|
|
Author:
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TwymanCraft
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|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 6:22 PM |
| Notes: |
|
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Stay @ Home Blonde V2
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.19 |
30.77 |
4.15 °L
|
327 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/29/2020 7:55 PM |
| Notes: |
|
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IPA XIII
|
American IPA
|
25 Litres |
1.049 |
1.009 |
5.2 |
85.47 |
6.84 °L
|
327 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 7:12 AM |
| Notes: |
|
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Saison Leftovers
|
Saison
|
5 Gallons |
1.042 |
1.003 |
5.13 |
34.28 |
3.08 °L
|
327 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 6:45 PM |
| Notes: |
|
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Pilsak - Pilsner Lager
|
Classic American Pilsner
|
10 Litres |
1.054 |
1.015 |
5.13 |
68.07 |
4.76 °L
|
327 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 46.5 g |
Creation
Date: 11/4/2019 11:33 PM |
| Notes: Fermented for 4v in primary fermentor, primed, bottled and stored in room temperature (18-20°C) for 2v then transfered to fridge for storage. |
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Autumn Saison
|
Saison
|
4.5 Gallons |
1.053 |
1.014 |
5.14 |
32.62 |
5.58 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:51 PM |
| Notes: |
|
|
2019 Picnic Amber
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
30.68 |
16.21 °L
|
327 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: Force carb |
Creation
Date: 6/28/2019 5:04 PM |
| Notes: |
|
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Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.011 |
5.14 |
40.96 |
5.62 °L
|
327 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 11:53 AM |
| Notes: |
|
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Golden Ale Smash
|
British Golden Ale
|
24 Litres |
1.051 |
1.012 |
5.15 |
33.95 |
4.53 °L
|
327 |
2 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/2/2019 2:18 AM |
| Notes: |
|
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Kolsch
|
Kölsch
|
2.25 Gallons |
1.053 |
1.013 |
5.19 |
22.6 |
5.22 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:14 PM |
| Notes: |
|
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Siberian Corsair
|
Munich Dunkel
|
23 Litres |
13.581 |
3.931 |
5.2 |
0 |
28 °L
|
327 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 4:56 PM |
| Notes: |
|
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Vad IPa
|
No Profile Selected |
20.5 Litres |
1.049 |
1.009 |
5.16 |
101.98 |
4.17 °L
|
327 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 7:05 PM |
| Notes: |
|
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|
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