Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Homebrew Challenge English Porter	Brown Porter	5 Gallons	1.058	1.014	5.7	31.67	26.69 °L	243	0
Author: Travis G Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 2:29 AM Notes:
Tim Vonderschmitt	Holiday/Winter Special Spiced Beer	2 Gallons	1.068	1.023	6.02	33.86	12.2 °L	243	0
Author: NWBS Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 5:15 PM Notes: Double batch was brewed on 12-31-16. Boil kettle #1 - 10 gal Mega Pot Boil kettle #2 - 7 gal stainless steel pot Additional water was added to the pre-boil pot to compensate for losses in evaporation and absorption. We were shooting for roughly a 6-8% loss in water volume during the boil process. The cascade hops were added at the 55 minute mark or 5 min boil time instead of 10 min. We wanted to retain more of the hop essential oils and aromas in the wort. The beer had quite a bit of sediment/trub in the pot as we experienced a few clogged hoses and a clogged pickup tube during the racking process from the boil kettle to the fermenter. Most of the sludge was due to hop material that had absorbed liquid wort. Next time it would be worth the effort to contain the hops in a cheesecloth bag or some type of strainer vessel. 10 gal brew pot #1 had additional water added after the boil to bring up the volume to roughly 5 gal. Not sure why there was a significant difference between pot #1 and pot #2 with regard to water losses during the boil. Perhaps pot #1 had a more vigorous boil. Post-boil gravity was 1.075 in a 70 degree room. Racked beer to keg on 1-22-17. Initial tasting was excellent.
Enigma SHIPA	American IPA	12 Litres	22.143	4.031	10.08	49.54	10.39 °L	243	0
Author: Stralsunder Jung Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 20.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 8:08 PM Notes:
Citryeison	Saison	5 Gallons	1.061	1.011	6.62	20.81	7.42 °L	243	0
Author: adamsche17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 11:53 PM Notes:
Triple Header	Belgian Tripel	5 Gallons	1.085	1.009	9.92	26.14	4.22 °L	243	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:26 PM Notes:
Peppered Saison	Saison	1 Gallons	1.073	1.018	7.25	0	8.23 °L	243	0
Author: ashley_reve Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:02 AM Notes:
VDS-Stout	Dry Stout	24 Litres	1.05	1.013	4.88	36.78	29.84 °L	243	0
Author: Vlada Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 43.7 g Creation Date: 4/7/2021 10:19 PM Notes:
Midnight Snack	English IPA	13.5 Gallons	1.078	1.014	8.41	49.03	4.15 °L	243	0
Author: ANowak14 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/11/2021 2:08 PM Notes: This is a Maine Beer Company "Dinner" Clone 13.5 Gallon Batch: Half of the total bitterness should come from the whirlpool addition. Target/Calculated IBU of 7(Tinseth) Dry Hop the beer at a rate of 3oz / gallon) Target OF/FG 1.069 / 1.0009 8.2 % ABV 119 IBU There are six stages of adding hops for this recipe: Bittering (30 Min): 2.5 oz Citra Flavor (10 Min): 2 oz FF 2 Simcoe 2 Citra Flavor x2 (10 Min): 3 oz FF 3 oz Mosaic Aroma (10 Min): 3 oz Simcoe 3 oz Mosaic Dry Stage 1: 3 oz Simcoe 3 oz Mosaic Dry Stage 2: 3 oz Simcoe 3 oz Mosaic
Rostov's Flight - Whiskey Barrel Imperial Stout	Russian Imperial Stout	5 Gallons	1.093	1.021	9.42	18.7	50 °L	243	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/31/2021 3:38 PM Notes: After fermentation slows, transfer to secondary. Add 2.5oz of Whiskey Barrel Chips to the Secondary. Let in Secondary for 3 to 4 weeks.
Larraniter Snakechaser Stout	Dry Stout	20 Litres	1.056	1.014	5.55	39.42	31.96 °L	243	0
Author: MikaelT Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 1/28/2021 5:47 PM Notes:
Awesome Recipe	American Light Lager	1 Litres	1.105	1.026	10.35	50.24	7.25 °L	243	0
Author: Carl Herbst Boil Size: 1.6 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:40 PM Notes:
Saison Finale	Saison	5 Gallons	1.051	1.004	6.08	23.34	17.59 °L	243	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 12/15/2020 10:06 PM Notes: Add contents of spice pack to fermenter in secondary or the day prior to bottling/kegging
Redcurrent Braggot	Braggot	4.5 Litres	1.102	1.006	13.67	0	10.07 °L	243	0
Author: DrJimbo Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 11:22 PM Notes:
Honey Blueberry Buckle Ale	Fruit Beer	5 Gallons	1.069	1.017	6.89	25.07	6.36 °L	243	0
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:18 PM Notes:
Seltzer Test 2	Fruit Beer	5 Gallons	1.03	1	3.85	0	0.8 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:48 AM Notes:
Celebration RCB	American IPA	5.5 Gallons	1.065	1.017	6.32	70.87	9.52 °L	243	0
Author: Bachhaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:50 PM Notes: Fermentation Temp start at 62 up 68 FG 4 P
Stout	Russian Imperial Stout	21 Litres	1.075	1.017	8.04	48.57	34.28 °L	243	0
Author: onardy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:54 PM Notes:
Reflections Of A Floating World	Fruit Beer	3 Gallons	1.043	1.009	4.46	12.07	3.23 °L	243	0
Author: wizardbongs Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:57 PM Notes:
Galaxy IPA	American IPA	15 Litres	1.053	1.018	4.58	45.34	4.44 °L	243	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:58 AM Notes:
Braggot	Braggot	2.5 Gallons	1.101	1.013	11.49	10.31	5.78 °L	243	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:54 PM Notes:
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