Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Touch Of Grey B2	Saison	31 Gallons	10.982	-0.285	5.93	26.44	4.91 °L	367	0
Author: Llano Boil Size: 34 Gallons Boil Time: 75 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 39.8 oz Creation Date: 9/20/2020 5:28 AM Notes: Mash temp changed from 145 to 149* F--still 75 minutes. Lowered Pilsner malt to lower ABV and up the % of wheat for more wheat character. Subbed EKG for Styrian Golding, 2 oz more hops total. 75 minute boil like last time. Honey - at flameout - 48 fluid oz should equate to 4.5 lbs of honey. This is roughly 10% of the fermentables, by weight. According to Brewer's Friend, with 100% attenuation, this should bump the ABV from 5.1% to 6.41%.
The Lodge Brew	Specialty IPA: New England IPA	5.3 Gallons	1.06	1.015	5.92	3.05	4.58 °L	367	0
Author: rednek87 Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73.4 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/23/2023 1:50 AM Notes:
Saison Brett	Saison	41 Litres	1.055	1.011	5.85	27.57	3.3 °L	367	1
Author: davidt Boil Size: 46.05 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:51 PM Notes:
Hazed For Days V2	Specialty IPA: New England IPA	5.55 Gallons	1.061	1.016	5.92	39.51	5.43 °L	367	1
Author: Karissa & Robert Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/24/2022 12:12 AM Notes:
Belma IPA	American IPA	5 Gallons	1.055	1.01	5.87	36.6	4.64 °L	367	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2022 9:22 PM Notes:
Awesome Recipe	Weissbier	19 Litres	1.06	1.015	5.92	44.61	7.95 °L	367	0
Author: Violent-Duck Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 194.3 g Creation Date: 8/12/2021 9:15 AM Notes:
German Wheat	Weissbier	6 Gallons	1.055	1.01	5.85	13.67	3.85 °L	367	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 1:26 AM Notes:
Red Ale 3	No Profile Selected	5.5 Gallons	1.06	1.015	5.87	22.49	20.03 °L	367	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 1:53 AM Notes: Og with regular hydrometer 1.060 Tilt 1.065 (tilt way off at FG. need to calibrate) FG 1.022 4.99%
WestCoasting - V1	American IPA	25 Litres	1.06	1.015	5.91	47.76	4.5 °L	367	0
Author: jim.kalogiratos@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 10:55 PM Notes:
Smoky Amber Ale	No Profile Selected	6 Gallons	1.059	1.015	5.83	32.78	17.34 °L	367	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:18 AM Notes:
Benmore Bothy Bitter	Ordinary Bitter	20 Litres	1.054	1.009	5.87	44.57	22.2 °L	367	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 2:01 PM Notes:
Hazy Pale Ale (citra)	American Pale Ale	5.5 Gallons	1.058	1.013	5.93	0	3.8 °L	367	0
Author: Vessels of Light Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 11:13 AM Notes:
Awesome Recipe	Dry Stout	40 Litres	1.06	1.015	5.93	0	42.83 °L	367	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 5:52 PM Notes:
Antwerp Afternoon	Belgian Pale Ale	24 Litres	1.046	1.002	5.83	26.7	8.35 °L	367	0
Author: ceccop Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 168.5 g Creation Date: 6/20/2020 2:28 PM Notes: Using a Brew Monk / Ace Micro Brewery 30L all-in-one all grain electric system. Losses 1L dead space 1L/Kg grain absorption 4L/hour boil evaporation Mash -> Boil: 5.6 liters lost 90' boil: 6 liters lost Kettle -> fermentor: 1 liter lost Final volume: 34.6 - 5.6 - 6 - 1 = 22L FG = 1.002
Tropical Trønder	Blonde Ale	50 Litres	1.057	1.013	5.83	31.75	8.21 °L	367	0
Author: Steinar Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:00 AM Notes:
Dunder Porter	American Porter	5.5 Gallons	1.058	1.014	5.83	39.77	30.63 °L	367	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:50 AM Notes:
IPA V.3	Imperial IPA	24 Litres	1.059	1.014	5.9	86.51	4.88 °L	367	0
Author: M!1j@N Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 135 g Creation Date: 2/6/2020 12:41 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.058	1.013	5.84	31.98	4.68 °L	367	1
Author: elowe444 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:34 PM Notes:
Chocolate Ruby	Strong Bitter	20.8 Litres	1.058	1.013	5.84	38.92	23.35 °L	367	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 6:22 PM Notes:
One For The Good Guys	Weissbier	3 Gallons	1.058	1.013	5.91	0	4.44 °L	367	0
Author: HOLLYWOOD Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 8:34 AM Notes:
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