|
AG52 Oak Beauty XVII
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.048 |
1.012 |
4.74 |
41.5 |
10.21 °L
|
335 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:49 PM |
| Notes: |
|
|
Ležák 13° S čerstvým (PP)
|
Czech Pale Lager
|
21 Litres |
13.064 |
4.396 |
4.67 |
43.18 |
3.71 °L
|
335 |
0 |
|
|
|
| Boil
Size: 30.62 Litres |
Boil Time: 90 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 9:09 AM |
| Notes: |
|
|
I Got The Hops NZ Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.046 |
1.011 |
4.64 |
52.27 |
4.38 °L
|
335 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/5/2023 5:03 AM |
| Notes: |
|
|
Equinox Czech Amber
|
Czech Amber Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
26.89 |
13.11 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 1:11 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
4 Gallons |
1.047 |
1.012 |
4.62 |
28.79 |
3.15 °L
|
335 |
1 |
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/20/2023 5:40 AM |
| Notes: |
|
|
Tmave Grodziskie
|
Czech Dark Lager
|
3.5 Gallons |
1.048 |
1.013 |
4.63 |
25.59 |
24.87 °L
|
335 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.4 oz |
Creation
Date: 11/16/2022 7:24 AM |
| Notes: |
|
|
EXTRA SPECIAL BITTER
|
Extra Special/Strong Bitter (ESB)
|
18 Litres |
1.047 |
1.011 |
4.74 |
35.82 |
11.57 °L
|
335 |
0 |
|
|
|
| Boil
Size: 25.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 8:48 PM |
| Notes: |
|
|
BRUT IPA
|
Specialty IPA: White IPA
|
110 Litres |
1.045 |
1.009 |
4.63 |
0 |
2.63 °L
|
335 |
0 |
|
|
|
| Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 12:03 AM |
| Notes: |
|
|
Brown Wheat
|
No Profile Selected |
22.8 Litres |
1.046 |
1.01 |
4.67 |
6.62 |
15.11 °L
|
335 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:29 PM |
| Notes: |
|
|
Raspberry Chokehold (Raspberry & Chokeberry Philly Sour)
|
No Profile Selected |
18 Litres |
1.049 |
1.014 |
4.67 |
0 |
3.89 °L
|
335 |
0 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 2:15 PM |
| Notes: |
|
|
Humle Jonas
|
American Pale Ale
|
25 Litres |
1.044 |
1.009 |
4.66 |
44.99 |
9.97 °L
|
335 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 9:42 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
12 Gallons |
1.048 |
1.012 |
4.69 |
18.92 |
4.54 °L
|
335 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 4:45 PM |
Notes: Munich Helles (WLP860) Munich Lager II (2352) Saflager (S-23) Imperial Yeast – Harvest (L17)
Southern German Lager (WLP838) Hella Bock Lager (2487) Saflager (W-34/70)
|
|
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
22.4 |
3.21 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 6/11/2020 2:51 PM |
| Notes: |
|
|
Gimmers Kruidenbier
|
Spice, Herb, or Vegetable Beer
|
170 Litres |
12.541 |
3.875 |
4.65 |
23.35 |
3.94 °L
|
335 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 7:43 PM |
| Notes: |
|
|
Blonde Rare Lulo
|
Blonde Ale
|
20 Litres |
1.044 |
1.008 |
4.74 |
27.67 |
4.49 °L
|
335 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: BrownSugar |
Priming Amount: 162.9 g |
Creation
Date: 4/6/2020 8:48 PM |
| Notes: Adición lulo |
|
|
Dunkle Kaffee Merlijner Weisse #1
|
Berliner Weisse
|
10 Litres |
1.044 |
1.008 |
4.63 |
17.25 |
18.04 °L
|
335 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 7:35 PM |
| Notes: |
|
|
AG#53 Munich Dunkel
|
Munich Dunkel
|
14.5 Litres |
1.051 |
1.015 |
4.74 |
22.9 |
19.35 °L
|
335 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:32 PM |
| Notes: |
|
|
Blanche
|
Witbier
|
3 Gallons |
1.051 |
1.015 |
4.67 |
41.77 |
3.77 °L
|
335 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 3:58 PM |
| Notes: |
|
|
Celebration
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
40.86 |
5.13 °L
|
335 |
0 |
|
|
Author:
|
|
sameyers73
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 57 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/17/2019 11:42 PM |
| Notes: |
|
|
Cactus Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
3.53 |
4.2 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:51 PM |
| Notes: |
|
|
|
|