|
Da
|
Czech Pale Lager
|
150 Litres |
1.073 |
1.018 |
7.18 |
56.12 |
4.91 °L
|
365 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 7:07 PM |
| Notes: |
|
|
NZ Pils
|
International Pale Lager
|
2010 Litres |
12.189 |
2.413 |
5.3 |
29.99 |
3.1 °L
|
365 |
0 |
|
|
|
| Boil
Size: 2317.5 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 1:35 AM |
| Notes: |
|
|
Clean Cream
|
Cream Ale
|
11.5 Gallons |
1.06 |
1.009 |
6.65 |
15.45 |
3.7 °L
|
365 |
0 |
|
|
|
| Boil
Size: 13.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 7:15 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
5.25 Gallons |
1.043 |
1.011 |
4.12 |
22.28 |
5.58 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 3:09 PM |
Notes: Begin fermentation at 50 degrees F
- You should begin to see activity after 24 hours
- Monitor fermentation daily including taking gravity
samples, tracking tank temperature and monitoring blow
off. Gravity should drop 1-2 degrees P per day.
- When gravity reaches below 6 degrees Plato, raise the
tank temperature to 60 degrees F and allow fermentation
to finish. This is called the diacetyl rest.
- Primary fermentation is complete when gravity reading
is around 2.5-2.7 degrees Plato with two consecutive days
of the exact same reading.
- Once primary fermentation is complete, perform a
diacetyl test to make sure there is not residual precursor.
This may take a couple days after primary is complete.
- Total primary fermentation will take between 12-21
days(diacetyl test included).
- After fermentation is complete, cold crash the beer to
50 degrees F. Allow 2-3 days at this temp.
- Crash the beer again to 34 degrees F, 1-2 degrees per
day is ideal.
- Allow beer to lager for 3-6 weeks. Transfer to a
conditioning tank if possible, if not remove yeast from
cone of fermentation vessel to prevent autolysis.
- Carbonate beer to 2.4-2.5 volumes of C02 and keg. |
|
|
GNOKY PALE ALE 10HL
|
American Wheat Beer
|
1120.1 Litres |
1.05 |
1.01 |
5.26 |
15.71 |
4.22 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1240.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 4:41 PM |
| Notes: |
|
|
Bloody Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.017 |
5.24 |
13.53 |
5.1 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 4:49 PM |
| Notes: |
|
|
PVM 2
|
International Amber Lager
|
5.5 Gallons |
1.045 |
1.007 |
4.91 |
17.55 |
9.1 °L
|
365 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 11/27/2022 5:47 PM |
Notes: For each decoction, pull off about 1.3 gallons of water and boil or about 20 minutes.
Ferment at 48 degrees F for 2 weeks. Raise to 55 degrees F or diacetyl rest for 1 week. Keg and cold crash at 34 degrees F |
|
|
Cremosita
|
Cream Ale
|
11 Litres |
1.05 |
1.009 |
5.36 |
16.61 |
3.58 °L
|
365 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 1:27 AM |
| Notes: |
|
|
Wheat Pale Ale
|
American Wheat Beer
|
5 Gallons |
1.064 |
1.017 |
6.18 |
77.33 |
4.72 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 7/30/2022 10:54 PM |
| Notes: |
|
|
Cream Ale Base
|
Cream Ale
|
11 Gallons |
1.055 |
1.01 |
5.94 |
17.55 |
3.81 °L
|
365 |
0 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 4:55 PM |
| Notes: |
|
|
Trial
|
International Dark Lager
|
21 Litres |
1.024 |
1.006 |
2.33 |
0 |
5.75 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 6:06 AM |
| Notes: |
|
|
La Rubita
|
International Amber Lager
|
20 Litres |
1.051 |
1.012 |
5.18 |
0 |
8.09 °L
|
365 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 5:12 PM |
| Notes: |
|
|
Tuefelsjahr II
|
International Amber Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
26.47 |
5.41 °L
|
365 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 10/22/2020 2:18 PM |
| Notes: This is a Munich forward german lager brewed to pitch on the yeast lees of a Munich Helles (second pitch on the Saflager yeast). The first beer was terrific, hoping for even better this time! |
|
|
Imperial Cream Ale
|
Cream Ale
|
10 Gallons |
1.075 |
1.015 |
7.83 |
8.97 |
4.07 °L
|
365 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 12:08 PM |
| Notes: |
|
|
Raspberry Man
|
Czech Pale Lager
|
6 Gallons |
1.045 |
1.01 |
4.51 |
34.74 |
12.24 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 5/29/2020 6:41 AM |
| Notes: |
|
|
CLUSTER ZAR LAGER
|
International Pale Lager
|
20.8 Litres |
1.059 |
1.015 |
5.77 |
24.36 |
5.19 °L
|
365 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 5:18 AM |
| Notes: |
|
|
OBK Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.047 |
1.008 |
5.12 |
23.15 |
2.82 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:59 PM |
| Notes: |
|
|
La Roja
|
International Amber Lager
|
20 Litres |
1.049 |
1.009 |
5.19 |
16.68 |
22.01 °L
|
365 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:28 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
6 Gallons |
1.039 |
1.007 |
4.16 |
30.01 |
3.22 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:20 PM |
| Notes: |
|
|
Big Blonde
|
American Wheat Beer
|
744 Gallons |
1.041 |
1.01 |
4.05 |
8.74 |
9.81 °L
|
365 |
0 |
|
|
|
| Boil
Size: 800 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:14 AM |
| Notes: |
|
|
|
|