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Mike's Marzen

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday May 23rd 2023

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

21.0

SRM (morey):

8.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt	36.8	3.5	43.5%
4 lb	Bestmalz - BEST Munich4 lb BEST Munich	37	6.3	34.8%
2.50 lb	Briess - Caramel Malt - 10L2.5 lb Caramel Malt - 10L	35.4	10	21.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	90 min	19.35	83.3%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	15 min	1.68	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Hallertau Mittelfruh (Pellet)	19.35	83.3%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	1.68	16.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.31 gal	Strike	129 °F	122 °F	20 min
	Decoction	--	150 °F	60 min
4.40625 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-25 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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