Triumphant Francin Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Triumphant Francin

160 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday February 5th 2021
1.049
1.010
5.2%
26.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Acidulated35 lb Acidulated 27 3.4 5.5%
600 lb LINC Malt - Francin Pilsner600 lb Francin Pilsner 32.5 1.65 94.5%
635 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Chinook24 oz Chinook Hops Pellet 13 Boil 60 min 17.64 15.8%
16 oz Triumph16 oz Triumph Hops Pellet 11 Boil 10 min 3.61 10.5%
3 lb Triumph3 lb Triumph Hops Pellet 11 Whirlpool at 190 °F 20 min 5.23 31.6%
4 lb Triumph4 lb Triumph Hops Pellet 11 Dry Hop at 60 °F 4 days 42.1%
9.50 lbs / 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4990 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Triumphant Francin" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.19%, IBU 26.48, SRM 3.58, Fermentables: (Acidulated, Francin Pilsner) Hops: (Chinook, Triumph)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-08 19:03 UTC
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