Foif
|
American IPA
|
22 Litres |
1.042 |
1.011 |
4.05 |
54.19 |
5.79 °L
|
244 |
0 |
|
|
Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.1 g |
Creation
Date: 9/21/2020 3:50 PM |
Notes: |
|
Single Hopped Cent IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.76 |
68.21 |
6.58 °L
|
244 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 5:37 PM |
Notes: |
|
Simcoe IPA
|
American IPA
|
3.8 Litres |
1.098 |
1.021 |
10.1 |
73.79 |
5.69 °L
|
244 |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 2/7/2021 11:29 AM |
Notes: |
|
West Coast IPA (OBK)
|
American IPA
|
3.25 Gallons |
1.069 |
1.013 |
7.37 |
54.7 |
8.63 °L
|
244 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 2:31 AM |
Notes: First batch on the Brewzilla
Water treated, added 5mL lactic acid
Overshot water volume by approx 1 gal
Pre-boil OG = 1.060
Post-boil OG = 1.060
Forgot camden
Forgot whirlfloc
Split into 3 gal Fast ferment + 3/4 US Safale 05
Split into 1 gal glass jar + 1/4 US Safale 05
Fermentation 24 hrs at |
|
San Diego IPA
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.63 |
75.33 |
7.26 °L
|
244 |
0 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.79 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 12:25 AM |
Notes: |
|
Fire IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.018 |
5.02 |
92.71 |
4.95 °L
|
244 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 12:12 AM |
Notes: |
|
Prova
|
American IPA
|
5 Litres |
1.065 |
1.022 |
5.64 |
99.05 |
4.83 °L
|
244 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 3.4 g |
Creation
Date: 1/19/2021 4:40 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.069 |
1.013 |
7.34 |
64.18 |
7.14 °L
|
244 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 9:49 PM |
Notes: |
|
Beer Jam Intro
|
American IPA
|
22 Litres |
1.056 |
1.009 |
6.15 |
61.9 |
12.25 °L
|
244 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 160.8 g |
Creation
Date: 11/4/2020 12:04 AM |
Notes:
-Other ingredients: Cardamom (spice, aroma and light flavour) |
|
Citra Amarillo Ipa
|
American IPA
|
11 Gallons |
1.067 |
1.013 |
7.06 |
75 |
9.1 °L
|
244 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 5:26 PM |
Notes: |
|
LemyGrass
|
American IPA
|
27 Litres |
16.043 |
3.539 |
6.79 |
60.06 |
11.22 °L
|
244 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:11 PM |
Notes: |
|
American IPA 3 CARITES
|
American IPA
|
150 Litres |
1.05 |
1.007 |
5.6 |
51.85 |
3.26 °L
|
244 |
0 |
|
|
Boil
Size: 152 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/21/2020 2:52 AM |
Notes: |
|
DDH IPA
|
American IPA
|
7.5 Litres |
1.053 |
1.013 |
5.32 |
0 |
3.97 °L
|
244 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:09 PM |
Notes: |
|
IPA
|
American IPA
|
40 Litres |
1.06 |
1.015 |
5.87 |
60.04 |
7.26 °L
|
244 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 11:19 PM |
Notes: |
|
Hazy Days
|
American IPA
|
225 Gallons |
1.063 |
1.016 |
6.17 |
0 |
4.7 °L
|
244 |
1 |
|
Author:
|
|
BrewDonkey1
|
|
Boil
Size: 230 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 5:50 PM |
Notes: |
|
BFB Black Falls Beer
|
American IPA
|
10 Gallons |
1.069 |
1.014 |
7.18 |
72.11 |
8.88 °L
|
244 |
0 |
|
Author:
|
|
Dominic
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 3:40 PM |
Notes: |
|
IPA !
|
American IPA
|
40 Litres |
1.054 |
1.013 |
5.41 |
57.52 |
3.87 °L
|
244 |
0 |
|
Author:
|
|
c3s4r
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.58 bar |
Creation
Date: 7/29/2020 11:38 PM |
Notes: |
|
AUS/NZ IPA
|
American IPA
|
19 Litres |
1.065 |
1.015 |
6.54 |
59.97 |
8.06 °L
|
244 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 12:31 AM |
Notes: |
|
Sculpin IPA
|
American IPA
|
23 Litres |
1.09 |
1.02 |
9.23 |
79.03 |
9.23 °L
|
244 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 10:43 AM |
Notes: To oxygenate the brew I ran the pump in the Guten whilst I was cooling. Furthermore, I Whirlpooled the brew after it was transferred to the snub nose. |
|
Just Friends IPA
|
American IPA
|
18.9 Litres |
1.067 |
1.012 |
7.34 |
64.99 |
6.09 °L
|
244 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105 g |
Creation
Date: 6/5/2020 2:38 AM |
Notes: |
|
|
|