American Light Lager
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.16 |
10.34 |
2.17 °L
|
253 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 12:01 AM |
Notes: |
|
NBSq-1.5gal
|
No Profile Selected |
1.5 Gallons |
1.045 |
1.011 |
4.45 |
22.41 |
19.03 °L
|
253 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 1:32 AM |
Notes: |
|
Springtime In Vienna
|
No Profile Selected |
6 Gallons |
1.048 |
1.008 |
5.29 |
21.44 |
5.99 °L
|
253 |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2023 5:58 PM |
Notes: |
|
BRUMA
|
No Profile Selected |
1950 Litres |
13.098 |
2.982 |
5.43 |
13.94 |
3.17 °L
|
253 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 10:31 AM |
Notes: |
|
Citra Mosaic Kveik
|
No Profile Selected |
40 Litres |
1.043 |
1.009 |
4.55 |
34.02 |
4.4 °L
|
253 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 12:41 PM |
Notes: |
|
Honey Wheat
|
No Profile Selected |
1000 Litres |
11.99 |
3.089 |
4.76 |
0 |
5.28 °L
|
253 |
0 |
|
|
Boil
Size: 1005.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 3:51 PM |
Notes: |
|
West Coast IPA
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.014 |
7.47 |
70.6 |
3.89 °L
|
253 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 2:30 PM |
Notes: |
|
Pilsner Urquell Clone
|
Bohemian Pilsener
|
20 Litres |
1.043 |
1.009 |
4.46 |
48.04 |
3.04 °L
|
253 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/2/2023 11:25 PM |
Notes: |
|
Ba-Na-Na Bread
|
No Profile Selected |
5.25 Gallons |
1.049 |
1.011 |
4.96 |
0 |
3.61 °L
|
253 |
0 |
|
Author:
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Fruitybrew
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2023 11:14 PM |
Notes: |
|
German Pilsner
|
German Pilsner (Pils)
|
31 Gallons |
1.049 |
1.012 |
4.93 |
30.06 |
3.93 °L
|
253 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2023 10:52 PM |
Notes: |
|
ORUS PILSNER
|
German Pilsner (Pils)
|
90 Litres |
1.046 |
1.009 |
4.95 |
32.89 |
3.16 °L
|
253 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 4:58 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.8 °L
|
253 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:40 PM |
Notes: |
|
Jaguar 27/03/2023
|
No Profile Selected |
500 Litres |
1.051 |
1.009 |
5.54 |
28.17 |
28.7 °L
|
253 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 4:41 PM |
Notes: |
|
Little Gold Crown
|
Standard American Lager
|
20 Litres |
1.039 |
1.005 |
4.48 |
22.44 |
3.93 °L
|
253 |
1 |
|
|
Boil
Size: 23.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2023 3:11 PM |
Notes: Add sugar and whirlfloc with 15 minutes left in boil |
|
Encumbrance Of Deviating
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.011 |
5.39 |
31.92 |
3.31 °L
|
253 |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:29 PM |
Notes: Keg ferment starting at 1psi, max 15psi for 6 days.
Gelatin added for 24 hours at 15 psi.
|
|
German Pilsner II - Roots67
|
German Pilsner (Pils)
|
50 Litres |
1.044 |
1.011 |
4.43 |
43.68 |
3.75 °L
|
253 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 12/10/2020 5:28 PM |
Notes: |
|
PSP 3
|
Bohemian Pilsener
|
31 Gallons |
1.051 |
1.01 |
5.37 |
39.91 |
4.09 °L
|
253 |
1 |
|
|
Boil
Size: 38.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 6:28 PM |
Notes: |
|
Hard Brexit
|
Dortmunder Export
|
23 Litres |
1.049 |
1.013 |
4.81 |
29.26 |
5.91 °L
|
253 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 2/12/2020 6:55 AM |
Notes: |
|
Pilsener 1
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.014 |
4.85 |
33.64 |
3.65 °L
|
253 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 12:35 AM |
Notes: 1 Bring 3.7 gallons Of water to 170.7 degrees.
2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. at 152 degrees.
3 Bring 1.5 gallons of mashout water to boiling, and bring 4.0 gallons of sparge water to 170 degrees.
4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks.
5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear.
6 Drain mash tun contents into the kettle.
7 Sparge: Close mash tun valve, add sparge water, stir and let sit for 5 minutes.
8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 7 gallons is reached. |
|
Pilsen 50 L
|
German Pilsner (Pils)
|
55 Litres |
1.049 |
1.01 |
5.09 |
41.01 |
3.53 °L
|
253 |
0 |
|
|
Boil
Size: 67.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 5:08 PM |
Notes: |
|
|
|