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Firestone Walker Hopnosis West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.45 liters
Post Boil Size: 27.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Thursday October 26th 2023

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Juice Bomb NEIPA

by Walden Brews

OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

47.7

SRM (morey):

5.2

Mash pH

5.4

Cost $

17.88

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Brew Log History

Target 15°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Gladfield - American Ale Malt5.5 kg American Ale Malt	$ 2.60 / kg $ 14.30	37.3	2.54	86.6%
350 g	Gladfield - Wheat Malt350 g Wheat Malt	$ 2.60 / kg $ 0.91	38.8	2.13	5.5%
300 g	Gladfield - Gladiator Malt300 g Gladiator Malt	$ 3.40 / kg $ 1.02	37.3	3.6	4.7%
100 g	Gladfield - Munich Malt100 g Munich Malt		36.8	7.87	1.6%
100 g	Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt	$ 3.40 / kg $ 0.34	12.4	2.03	1.6%
6,350 g / $ 16.57

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.5	First Wort	60 min	16.06	2.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.5	Boil	30 min	20.97	5%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 85 °C	20 min	3.25	5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.5	Whirlpool at 85 °C	20 min	3.7	5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	20 min	3.7	5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		12.5%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	3 days		17.5%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		17.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.5%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12	Dry Hop	3 days		12.5%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.25	Dry Hop	3 days		5%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	40.73	12.5%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	3.25	22.5%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	3.7	30%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops		17.5%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops		12.5%
20 g	Riwaka (Pellet) 20 g Riwaka (Pellet) Hops		5%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	67 °C	65 °C	60 min
10 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Wyeast - Beer Nutrient	$ 0.25 / g $ 0.63	Other	Boil	15 min.
2.50 g	Whirlfloc		Water Agt	Boil	15 min.
2 g	Epsom Salt		Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)	$ 0.04 / g $ 0.16	Water Agt	Mash	0 min.
1 g	Table Salt		Water Agt	Mash	0 min.
8 g	Gypsum	$ 0.07 / g $ 0.53	Water Agt	Mash	0 min.
$ 1.31

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 517 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 2 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/recipe-firestone-walker-hopnosis/

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.061
FG: 1.010
IBUs: 45
ABV: 6.7%

MALT/GRAIN BILL
10.5 lb (4.8 kg) two-row pale
9.5 oz (269 g) malted wheat
7.5 oz (213 g) Briess Carapils
2 oz (57 g) Munich

HOPS SCHEDULE
0.5 oz (14 g) Simcoe at 60 minutes [20 IBUs]
0.5 oz (14 g) Simcoe at 30 minutes [17 IBUs]
0.5 oz (14 g) each Callista, Talus, and Simcoe at whirlpool [8 IBUs]
1.25 oz (35 g) Mosaic Cryo at first dry hop
2 oz (57 g) each Idaho 7 and El Dorado at second dry hop
1.5 oz (43 g) Cashmere at second dry hop
1.25 oz (35 g) Nelson Sauvin at second dry hop
0.5 oz (14 g) Riwaka at second dry hop

YEAST
German lager yeast, such as Fermentis SafLager W-34/70 or similar

DIRECTIONS
Mill the grains and mash at 149°F (65°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 7 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 65 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to cool the wort to 185°F (85°C), then add the whirlpool hops and steep 20 minutes. Chill the wort to 54°F (12°C), aerate well, and pitch plenty of healthy yeast.

Ferment at 59°F (15°C). After 2 days, add the first dry hops. When fermentation is about two-thirds complete (about 1.034), allow the temperature to rise to 64°F (18°C) for a diacetyl rest. After 4 days or at terminal gravity, add the remaining dry hops. After 3 more days, remove the hops or rack. Once the beer passes a VDK test (see Hunting for Diacetyl), crash, filter or fine, package, and carbonate to about 2.65 volumes of CO2.

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2023-11-01 08:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Firestone Walker Hopnosis West Coast IPA

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