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Julius

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bradley j lyons
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday February 9th 2023

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

144.0

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	53.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
4 lb	Aromatic Malt4 lb Aromatic Malt	35	20	26.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	55.22	4.3%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	20 min	41.8	4.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	15 min	28.26	6.4%
6 oz	Citra6 oz Citra Hops	Pellet	11	Boil	1 min	9.82	25.5%
3 oz	Apollo3 oz Apollo Hops	Pellet	20	Boil	1 min	8.93	12.8%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	4 days		34%
3 oz	Apollo3 oz Apollo Hops	Pellet	20	Dry Hop	4 days		12.8%
23.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	55.22	4.3%
7 oz	Apollo (Pellet) 6.999999983988 oz Apollo (Pellet) Hops	50.73	29.9%
15.50 oz	Citra (Pellet) 15.499999964545 oz Citra (Pellet) Hops	38.08	65.9%
23.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5625 gal	Strike	162 °F	156 °F	60 min
3.03 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 55 °F

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-19 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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