Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.14 |
33.3% |
|
20 g |
Admiral20 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
15 min |
16.86 |
33.3% |
|
20 g |
First Gold20 g First Gold Hops |
|
Pellet |
7.5 |
Whirlpool
|
15 min |
3.75 |
33.3% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
12 L |
|
Sparge |
82 °C |
74 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
8 g |
Gypsum
|
|
Water Agt |
Sparge |
0 min. |
Priming
|
Method: dextrose
Amount: 113 g
Temp: 18 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Dubbel Trouble" Belgian Dubbel beer recipe by Xuia Brewer. All Grain, ABV 9.21%, IBU 55.75, SRM 21.03, Fermentables: (Château Munich, Château Pale Ale, Château Crystal, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L), Carahell) Hops: (Magnum, Admiral, First Gold) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-25 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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