Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkleweizen	Dunkles Weissbier	1.3 Gallons	1.052	1.012	5.28	21.92	22.77 °L	254	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 6/2/2020 2:10 AM Notes: Brewed 06/24/2020 OG 1.052 FG 1.010 1.4 Gallon in Fermentor
Frogs Breath Coffee	English Porter	5.5 Gallons	1.052	1.011	5.48	26.25	31.74 °L	254	0
Author: Oxcart Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/10/2022 8:03 PM Notes:
Best Bitter Sonnet	Best Bitter	16.5 Gallons	1.041	1.01	3.99	37.51	15.38 °L	254	1
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 4:15 PM Notes:
County Derry	Irish Red Ale	5.5 Gallons	1.048	1.015	4.32	22.65	13.98 °L	254	0
Author: drjonathanknight@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/11/2022 8:22 AM Notes: This came out very well indeed. Flavorful malt character, subtle hop presence, great session beer.
Sierra Vista Pale Ale	Blonde Ale	5.5 Gallons	1.05	1.009	5.37	26.11	4.27 °L	254	0
Author: Deauxrite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/5/2021 1:21 AM Notes: Start with 8 gal of water @ 158 degrees. Target temperature is 153 degrees for 75 minutes once the grain bag is added and stirred. Increase temperature to 170 for 10 minutes. Drain the bag and squeeze. Measure SG and BRIX. Begin boil as usual. Process went as per the recipe. Boil ended with 5.5 gallons of wort. Added .5 gallons of water to bring SG to 1.055. There was more liquid loss in this boil than normal. 12 hours later the beer is happily bubbling away at 65 degrees. Color is blonde. This beer turned out very well. Light in color and body. I think that it needed a bit more bittering hop, but a very drinkable pale ale. This is a do again beer with just a bit more bittering. This beer is better after two additional weeks of bottle conditioning.
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.036	1.008	3.7	33.32	5.97 °L	254	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 2:58 PM Notes:
Kitchen Sink Brown Ale	British Brown Ale	5 Gallons	1.063	1.016	6.22	0	22.9 °L	254	0
Author: SabreSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 1:37 PM Notes:
Dunkles Weiss	Dunkles Weissbier	23 Litres	1.055	1.018	4.84	12.06	17.82 °L	254	0
Author: Dents1989 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 12:08 PM Notes:
IrishStout	Irish Stout	23 Litres	1.05	1.012	5.01	38.06	50 °L	254	0
Author: jbagley Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 10/3/2020 2:19 PM Notes:
Strong Bitter W/ Kviek	Strong Bitter	3.5 Gallons	1.052	1.01	5.44	42.27	14.26 °L	254	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 9:20 PM Notes:
Paley Smasht	Blonde Ale	21 Litres	1.049	1.009	5.27	20.26	5.53 °L	254	0
Author: Cotybarba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 9:26 AM Notes:
NEO Blonde-02	Blonde Ale	6 Gallons	1.051	1.01	5.38	49.53	4.12 °L	254	0
Author: Neil VDM Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/11/2020 6:20 PM Notes:
Essential Service Bitter	Strong Bitter	22 Litres	1.055	1.017	4.94	35.98	9.04 °L	254	2
Author: B-rock Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 3:15 PM Notes:
Meridian Porch Ale (easy Drinkin)	American Pale Ale	5.5 Gallons	1.065	1.012	6.95	71.71	8.07 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 7:55 PM Notes: 1.066 at 75 degrees to 1.012 at 65 degrees
American Blond Ale	Blonde Ale	11 Litres	1.048	1.008	5.22	15.61	5.03 °L	254	0
Author: Boil Size: 18.65 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.7 g Creation Date: 2/26/2020 4:17 PM Notes:
Oat Beer	Scottish Light	5.5 Gallons	1.089	1.02	9.77	17.75	8.52 °L	254	0
Author: ITBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 12:01 AM Notes:
Winterkalt	Oatmeal Stout	23 Litres	1.07	1.016	7.01	30.03	50 °L	254	0
Author: Molebrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 6:22 PM Notes: A deep dark stout with (hopefully) a sweet, maple-y finish. Brewed with a Maple product called Maple Cream from Wisconsin, which is a super-reduced maple syrup concentrate with the consistency of peanut butter. Unknown how much syrup a jar of this is equivalent to. Post-brew update - The maple cream disappeared into the beer, as maple syrup always does, leaving no flavour behind at all. I put six bottles of the live beer down to bottle condition, and then used potassium sorbate and campden tablets to kill the yeast in the rest of the batch. 300ml of strong, dark maple syrup was added in the keg and the result was a strong, dark, delicious maple stout. Too sweet to drink that often, but very tasty.
Citra Pond	American Pale Ale	5.5 Gallons	1.056	1.018	4.99	51.14	10.89 °L	254	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 5/25/2019 3:32 PM Notes: Brewed on 5/25 in Wilmette, IL 1 tsp of gypsum and 1/2 tab of chloramine added pre-mash Dry hopped with 1.5oz citra on 6/3 Final batch size: 5gal Bottled on: 6/7 OG: 1.056 (holy shit, right on the $$$) FG: 1.012 Color/Clarity: *** Taste notes: ***
APA N 01 - BIGATON	Blonde Ale	51 Litres	1.055	1.012	5.58	56.36	5.25 °L	254	0
Author: raffaelpretto Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:30 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.049	1.013	4.69	35.18	14.74 °L	254	1
Author: BoomerBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 7:36 PM Notes:
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