Castleman ESB 3
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
32.57 |
10.06 °L
|
245 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 10:31 PM |
Notes: |
|
Quick Oat Stout
|
Oatmeal Stout
|
3 Gallons |
1.059 |
1.014 |
5.9 |
39.41 |
26.05 °L
|
245 |
0 |
|
|
Boil
Size: 4.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 11/25/2023 5:13 PM |
Notes: |
|
Blonde Ale Terra Cruz
|
Blonde Ale
|
300 Litres |
1.046 |
1.008 |
4.99 |
21.27 |
5.24 °L
|
245 |
0 |
|
|
Boil
Size: 307 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 2:40 AM |
Notes: |
|
08 MJ Pils - Custom Export Low Carb
|
Czech Premium Pale Lager
|
23 Litres |
1.046 |
1 |
6.01 |
40.1 |
4.12 °L
|
245 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 2:59 PM |
Notes: Actual OG: 1.048 22.05.23 |
|
Irish Red
|
Irish Red Ale
|
2.5 Gallons |
1.043 |
1.009 |
4.47 |
24.92 |
12.28 °L
|
245 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:18 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.32 |
34.83 |
8.58 °L
|
245 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 3:28 AM |
Notes: |
|
Pilsen Checa Hassolf
|
Czech Amber Lager
|
20 Litres |
1.053 |
1.01 |
5.75 |
29.74 |
3.29 °L
|
245 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 12:51 PM |
Notes: |
|
Stenbock
|
Helles Bock
|
4 Litres |
1.065 |
1.011 |
7.05 |
27.5 |
7.3 °L
|
245 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:56 PM |
Notes: |
|
Shamrock Ale
|
Irish Red Ale
|
17 Litres |
1.062 |
1.017 |
5.89 |
44.72 |
22.7 °L
|
245 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 9:02 AM |
Notes: |
|
Bella Bionda
|
International Pale Lager
|
5 Gallons |
1.05 |
1.012 |
4.89 |
58.73 |
4.07 °L
|
245 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/30/2020 2:28 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
21 Litres |
1.035 |
1.002 |
4.24 |
0 |
2.83 °L
|
245 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:34 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.01 |
5.31 |
119.88 |
19.76 °L
|
245 |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 5/5/2020 5:09 PM |
Notes: Target OG: 1.080
Actually OG: 1.034
Added 1kg sugar and achieved OG: 1.052 |
|
Wee Heavy Extract
|
Wee Heavy
|
5 Gallons |
21.899 |
5.797 |
9.01 |
27.77 |
15.9 °L
|
245 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 12:57 AM |
Notes: |
|
Pastry Wheat
|
Weissbier
|
5.5 Gallons |
1.061 |
1.017 |
5.68 |
29.96 |
7.12 °L
|
245 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:10 PM |
Notes: |
|
Thanksgiving 2019
|
American Amber Ale
|
2 Gallons |
1.055 |
1.014 |
5.4 |
52.08 |
18.01 °L
|
245 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:40 PM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
25 Litres |
1.045 |
1.011 |
4.46 |
11.45 |
10.29 °L
|
245 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 2:02 PM |
Notes: |
|
Blonde Ale 2
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.75 |
25.82 |
4.49 °L
|
245 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 3:13 PM |
Notes: |
|
Mike's Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.023 |
4.85 |
29.04 |
46.67 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 3:48 PM |
Notes: |
|
Kevin's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
34.09 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:53 AM |
Notes: |
|
Black Light
|
Irish Stout
|
23 Litres |
1.042 |
1.01 |
4.13 |
25.49 |
38.46 °L
|
245 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 125 |
Creation
Date: 2/23/2019 9:48 PM |
Notes: |
|
|
|